Omelette soufflé

Omelette soufflé

This recipe is not a simply stuffed omelette.Tasty and quick to prepare, this dish is suitable for all meals. The lightness of the batter and the tasty filling turn this meal into a delicious summery idea. For the filling, you can create thousands of variants with...

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Savory bundt cake

Savory bundt cake

Even though at the moment the weather is quite bizarre, it is time to take some trips. Together with the family or with some friends, we prepare simple dishes to bo eatenlying down ion the green grass. So here for you an idea for a quick and tasty dish to take with...

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Walnut golden bites

Good and tasty. The special flavor is given by the rosemary in the dough. A simple finger food, perfect for an aperitif or a brunch, perfect for entertaining. The bites can be made in advance, and assembled just a few minutes before serving, leaving you time to enjoy...

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New year’s day menu

The Italian tradition dictates that the last day of the year is to consume foods symbol of prosperity: the lentils, symbol of money, and pork will bring luck, being a satisfying meal. Together with these typical italian dishes, we prepared a cheese soufflé and ravioli...

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Potatoes Gattò

Everyone knows about potatoes gateau, or gattò. It appeared at the end of the eighteenth century because of the arrival of Maria Carolina, newly crowned, in Naples. Typical dish of the Neapolitan cuisine, now Gattò is common in many Italian regions, with different...

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Barley Bannock

Bannock is a scottish slight bread, similar to a focaccia and it can be prepared either with barley or oats flour. Perfect to taste with cold cut meats. This ancient traditions bread is dedicated to Davide, a photographer friend of us, who shooted.

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