Cauliflower veloute with leeks and potatoes

Cauliflower veloute with leeks and potatoes

A creamy and veloute soup……..the typical comfort food perfect for the winter nights. Perfect for lunch or as a starter, to serve in small portions. Once tasted, you will prepare it again and again. Cauliflower veloute with leeks and potatoes - serves 4 2017-01-09...
Crispy apples salad with plums and bacon

Crispy apples salad with plums and bacon

Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating. Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth. Here a combination of sweet and strong flavours....
New caprese

New caprese

In the Northern part of Italy,  Summer has been very cruel: rain, rain and rainy days. September has come with sunny and warm days. So, why not talking about a typical summer dish? Caprese. Caprese is a dish made of mozzarella, tomatoe and fresh basil, as...
Mini puff pastry tarts with cotechino and lentils

Mini puff pastry tarts with cotechino and lentils

In Italy, cotechino  (Italian fresh pork sausage) and lentils are culinary symbols of abundance and fortune, generally eaten on New Year’s day. Best lentils come from Umbria, look for fresh cotechino at Italian butcher shops. We suggest a different way to taste...