Savory pumpkin flan

Savory pumpkin flan

Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety.
Very easy to...
Bread cannoli with gorgonzola mousse

Bread cannoli with gorgonzola mousse

Usually, we are used to eat sweet cannoli, from Sicily. Now, we offer you savory cannoli. A special and different idea to propose a particular appetizer to your guests, surely fascinated by this idea.
Basil squash blossoms

Basil squash blossoms

In Italy it is squash blossom time. We have not bought them at the farmers market, but  piched them in our neighbor’s garden. You can appreciate them either stuffed or battered-fried. We have prepared them filled and stuffed. To try.
Omelette soufflé

Omelette soufflé

This recipe is not a simply stuffed omelette.Tasty and quick to prepare, this dish is suitable for all meals. The lightness of the batter and the tasty filling turn this meal into a delicious summery idea. For the filling, you can create thousands of variants with...
Savory bundt cake

Savory bundt cake

Even though at the moment the weather is quite bizarre, it is time to take some trips. Together with the family or with some friends, we prepare simple dishes to bo eatenlying down ion the green grass. So here for you an idea for a quick and tasty dish to take with...
Walnut golden bites

Walnut golden bites

Good and tasty. The special flavor is given by the rosemary in the dough. A simple finger food, perfect for an aperitif or a brunch, perfect for entertaining. The bites can be made in advance, and assembled just a few minutes before serving, leaving you time to enjoy...