The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the...
Bread and pizzas
Hokkaido milk bread
A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or...
Toast bread
Toast or sandwich bread…..or simply for breakfast….with butter and jam Soft and tasty, with butter and milk in the...
Taralli
When I was a child I spent several years in Puglia on holiday and Taralli (bagels) were my favorite snacks. Only...
Potatoes and rosemary mini loaves
Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and...
Yellow pumpkin bread
I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally...
Spring onion and thyme bread
A great satisfaction is to pick herbs and vegetables in the garden and then make a bread. Rustic thanks to the whole...
Focaccia barese
As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist,...
Lemon and garlic mini buns
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.