Italian kale with pine nuts and raisin
A delicious and easy side dish, where italian kale matches with lemon and raisin. If you’re looking for something healthy or green, go into the kitchen to prepare it. Italian kale with pine nuts and raisin - serves 4 2017-02-01 11:07:19 Write a review Save Recipe...
Cauliflower veloute with leeks and potatoes
A creamy and veloute soup……..the typical comfort food perfect for the winter nights. Perfect for lunch or as a starter, to serve in small portions. Once tasted, you will prepare it again and again. Cauliflower veloute with leeks and potatoes - serves 4 2017-01-09...
Chickpeas salad with calamari and olives
I eat fish 4 or 5 times a week. In summer…..even more often, adding fish in salads. It is a dish with my favorite Mediterranean flavors…olives and tomatoes. in preparing salad the main ingredient is fantasy…..so you can add or take away whatever you want…....
Crispy apples salad with plums and bacon
Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating. Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth. Here a combination of sweet and strong flavours....
Fennel salad with smoked salmon and berries
This smoked and berries salad is the perfect dish for the summer season, they are light, fresh and healthy. I only give you a suggestion: you can choose and combine the ingredients as you prefer, but I assure you that this combination is just perfect. Fennel...About Us
Arianna and Paolo are the team behind Cookingmesoftly.
We represent a family, and together, we share our passions made of good living, serenity and good food.
Compra il libro di Julien Loustau in italiano!
