by Aria | Aug 23, 2012 | Side dishes
When we think about clafoutis, we generally think about the classic French recipe with sweet cherries ….. today we prepared it with 2 simple ingredients, zucchini and cherry tomatoes. Who said you can not have a savory recipe version?
by Aria | Jan 16, 2012 | Side dishes
When I think of Madeleines, I think about a treat. I like to change the ingredients to turn a typical sweet cake in something savory, discovering new combinations and flavors.
by Aria | Oct 14, 2011 | Appetizers, Side dishes
Such frantic days……. Many projects about home renovations…… To take advantage of the short spare time I have, I prepared these delicious barley biscuits, with cottage cheese and leftover vegetables. Perfect either as an appetizer (cold or hot) or as a quick meal……...
by Paolo Amorosi | Jun 22, 2011 | Appetizers, Side dishes
Zucchini fritters (serves 4) 3 zucchini, medium size 2 egg whites 1 egg yolk 2 tablesppons all-purpose flour salt ground pepper 10 leaves fresh mint, roughly chopped frying oil Trim and clean zucchini. Cut them into julienne stipes, slightly salt to drain the water,...
by Paolo Amorosi | May 5, 2011 | Appetizers, Side dishes
Gruyere cheese and walnuts muffins (makes 12 muffins) 1 cup (125 gr.) all-purpose flour less than ½ cup (100 gr.) heavy cream 3.5 ounces (100 gr.) Gruyere cheese 3.5 ounces (100 gr.) walnuts 2 tablespoons (30 gr.) unsalted butter 2 tablespoons (30 gr.) grated Parmesan...
by Paolo Amorosi | Apr 29, 2011 | Appetizers, Appetizers, Appetizers, Appetizers, Appetizers, Side dishes, Side dishes, Side dishes, Side dishes, Side dishes, Side dishes
Asparagus muffins (12 muffins) 1 cup (125 gr.) all purpose flour 1/5 cup (50 gr.) full fat milk 1/5 cup (50 gr.) heavy cream 5.3 ounces (150 gr.) medium asparagus, trimmed 2 tablespoons (30 gr.) unsalted butter 2 tablespoons (30 gr.) grated Parmesan cheese 1 whole egg...
