Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating.
Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth.
Here a combination of sweet and strong flavours.

Crispy apple salad with plums and bacon 2

Crispy apples salad with plums and bacon - serves 4
Write a review
  1. - Salad -
  2. 4 large red plums
  3. 1 large head of frisée
  4. 2 Granny Smith apples
  5. 3.5 ounces (100 gr.) pancetta or bacon
  6. 3 slices of bread crust less and cubed
  7. - Marinade -
  8. 5 tbsp extra virgin olive oil
  9. the juice of 2 limes
  10. salt
  1. Wash and trim the salad head.
  2. Wash the fruit, dry and, without peeling it, slice it with a mandolin or a slicer.
  3. In a large bowl, mix the lime juice with salt. Slowly add 4 tbsp oil.
  4. Dip apples and plums in the emulsion and set aside to marinade for at least 15 minutes.
  5. In a non sticking frying pan brown the bread cubes with a tbsp of oil.
  6. In the same pan fry the bacon until crisp.
Drain the fruit from the marinade and set aside the remaining juice.
  7. Arrange the salad leaves, apples and plums on your plates.
  8. Add the crispy pancetta, the croutons and drizzle with the marinade just before serving.
Cooking me softly
Crispy apple salad with plums and bacon 3

Facebook Comments