Pastiera napoletana

Pastiera Napoletana is Naples’ famous Easter dessert. The simple ingredients Pastiera is made of, create an absolutely delicious concoction. Pastiera is an easy dessert...

Canelés de Bordeaux

Canelés de Bordeaux are a "classic French" recipe. The shell is crunchy and crispy while the inside is moist and soft. Perfumed with dark rum and vanilla bean Canelés...

Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ………. And so, Tonka and chocolate chips Babka is born. The Russian brioche, better known as Babka, is prepared...

Gorgeous poached pears tarts

A greedy recipe … “Gorgeous poached pears tarts”, prepared with my french friend Clément Lhoumeau, author of the blogÔ mon gâteau.A vanilla short crust pastry, a...

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Dulceyta tart

Dulceyta tart

Dulceyta tart ...... The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey ganache, a...

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Entremets Royal

Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Arianna and Paolo are the team behind Cookingmesoftly.
We represent a family, and together, we share our passions made of good living, serenity and good food.

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