Sbrisolona

The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy...

Walnuts, caramel and chocolate tart

Walnuts, caramel and chocolate tart…..what else? Three ingredients that perfectly match together, three ingredients able to change a simple tart in a rich, dense...

Tiramisù

Tiramisu is the Italian dessert par excellence and the most loved and known abroad. Soft and delicious, tiramisu is the cake suitable for any occasion. many variants...

Peanuts and chocolate tart

Peanuts and chocolate tart ... .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. Peanut and...
Chocolate and coffee tart

Chocolate and coffee tart

Chocolate and coffee tart……a gorgeous and stunning tart, with typical flavors that never disappoint. A dark chocolate crémeux, a cocoa biscuit and a soft fluffy coffee whipped ganache….. Chocolate and coffee tart, the perfect dessert for the international coffee...

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Yogurt tart

Yogurt tart

Yogurt tart….. a simple and fresh recipe for last summer days. A sablé Bretonne crust for the bottom, a white chocolate ganache and yogurt and lemon mousse half spheres to complete. The tart is decorated with meringues and white chocolate crispearls. Yogurt tart,...

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Milk Brioche

Milk Brioche

Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche ... perfect to start in the right way the day. I thank Pastry chef Rita Busalacchi...

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