Apples and amaretti cookies tart

Apples and amaretti cookies tart

Apple tart is a dessert that everyone loves ever and ever. Today I prepared for you an apple tart, adding an ingredient that matches very well with apples: amaretti cookies. You can find these classic crunchy biscuits of the Italian tradition in the sponge and in the...

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Hazelnut and coffee tart

Hazelnut and coffee tart

I had this tart in mind for a while……a crunchy pâte sucrée, a soft sponge, a silky ganache and a foamy and airy chantilly. Pairing hazelnut with coffee has been easy……2 classic flavors that perfectly match together. And so here it is….the hazelnut and coffee tart....

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Cheese and peanuts sablés

Cheese and peanuts sablés

I suggest you to use a kitchen scale. In view of Christmas, today I propose a very tasty and easy to make recipe: cheese and peanuts sablés. Savoury small biscuits perfect to be offered to friends during an aperitif, or to give as small and delicious Christmas gifts....

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Vanilla cheesecake flan

Vanilla cheesecake flan

The perfect flan exists. I have tasted and prepared several vanilla flans …….all good, some better than others, but none had ever won me over like this one. The recipe is by Gregory Doyen. The addition of cream cheese in the preparation of the flan custard provides a...

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Exotic cheesecake

Exotic cheesecake

Craving pineapple, mango, passion fruit and coconut? I prepared for you, an extremely fresh and delicious exotic cheesecake. A creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits. At the bottom, a fragrant...

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Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart….Cool, creamy, and refreshing tart. After the first bite of this sweet, tangy, and buttery tart, it’s impossible to put your fork down. The creamy white chocolate and mascarpone mousse perfectly matches with blueberries and lemon...

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Cherries clafoutis

Cherries clafoutis

Cherry clafoutis…..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour cream and whipping cream. A texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour. And then…. a mountain of...

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Linzer Tart

Linzer Tart

In the northern part of Italy Spring makes you wait…… So why not delight yourself with a tart with warm and enveloping aromas like Linzer? A crumbly hazelnut shortcrust pastry, a pinch of cocoa, aromas and spices such as lemon, cinnamon and cloves. A cranberry jam to...

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