Sweet apricot

Sweet apricot

Once again, a fruit dessert: after strawberries, raspberries and cherries (you can find here, here and here), today a dessert with colors and flavors of summer: apricots, almonds and lemon. Delicious, sweet but not too much, soft and crunchy. Perfect for a Sunday...
Modern apricot and chocolate tart

Modern apricot and chocolate tart

A modern tart: a crispy base, a firm but soft ganache and an apricot “cremoso”….that means, as the word suggests, a creamy texture. To stress the taste of apricots, some small silky and tasty jellies. It is not common to have four different preparations in a tart, but...
Gorgeous yogurt

Gorgeous yogurt

Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a sweet apricots geléé. A thin layer of delicate sponge cake to offer a...
Apricots field

Apricots field

Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family. Apricots field Yield: 8/10...

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