Chocolate, pears and almonds tart

Chocolate, pears and almonds tart

Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....
Almonds and apricots loaf cake

Almonds and apricots loaf cake

After the success of the tart, today I offer you a cake with the same combination of flavours: almonds and apricots. Two tastes that match wonderfully together, thus obtaining a unique set of flavours. Soft and moist, this cake is perfect for breakfast, for tea or a...
Soft almond and orange cake

Soft almond and orange cake

Soft almond and orange cake… ..a wonderfully tasty recipe and very easy to make. Recipe from the great pastry chef Christophe Michalak, slightly modified, the soft almond and orange cake is a perfect cake for breakfast or a snack … soft, moist and even a little...
Sbrisolona

Sbrisolona

The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs …that’s the name sbrisolona. Perfect with coffee for breakfast or for a...
Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...

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