Sbrisolona

Sbrisolona

The sbrisolona …… .In Italy everyone knows the sbrisolona. A simple cake to make, prepared with corn meal, cake flour and almonds. It is a very crumbly and crunchy dessert, made of dough crumbs …that’s the name sbrisolona. Perfect with coffee for breakfast or for a...
Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...

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