by Aria | Sep 7, 2015 | Entremets e Single servings, Pastry
Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a sweet apricots geléé. A thin layer of delicate sponge cake to offer a...Visita il nostro nuovo canale Youtube📺🧑🍳, trovi pubblicate tante video ricette! Dismiss
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