by Aria | Aug 18, 2015 | Cakes & Cookies, Pastry
For breakfast I eat cookies, healthy cookie. These ones are simple, delicious and perfect to dip in your cup of tea. Recipe by Luca Montersino. Ready to bake? Biscolatte cookies Yield: 22 cookies Print Ingredients Dough 2 cups (240 gr.) pastry flour ½ cup (100 gr.)...Visita il nostro nuovo canale Youtube📺🧑🍳, trovi pubblicate tante video ricette! Dismiss
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