Sweetened condensed milk bread

Sweetened condensed milk bread

by | Oct 31, 2023 | Bread and pizzas

Sweetened condensed milk bread: a recipe as simple as tasty. A very soft and fluffy bread, slightly sweet thanks to the sweetened condensed milk. Perfect for breakfast or a snack. If sprinkled with seeds on the surface it can be served as an aperitif bread. Sweetened...
Couronne Bordelaise

Couronne Bordelaise

by | Aug 24, 2017 | Bread and pizzas

The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I’ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to...
Semolina bread

Semolina bread

by | Jul 6, 2017 | Bread and pizzas

A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it. very tasty the following days, toasted for breakfast....
Hokkaido milk bread

Hokkaido milk bread

by | Mar 16, 2017 | Bread and pizzas

A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would...
Toast bread

Toast bread

by | May 23, 2016 | Bread and pizzas

Toast or sandwich bread…..or simply for breakfast….with butter and jam Soft and tasty, with butter and milk in the dough. You can store in freezer….. What else? To try. Toast bread Yield: 2 pounds loaf Print Ingredients Dough 4 cups (500 g) medium strong flour (260W)...

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