Tarte au sucre by Cédric Grolet

Tarte au sucre by Cédric Grolet

Cédric Grolet’s Tarte au sucre needs no introduction. A very simple brioche-tarte to prepare and even if, very simple, it is wonderfully gorgeous. Without adding any flavor, it can be combined with both sweet and savory tastes. Super buttery, super soft and it...
Orange Brioche

Orange Brioche

I love brioches ……. especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. A brioche with an attractive shape, to be shared with your family,...
Milk Brioche

Milk Brioche

Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche … perfect to start in the right way the day. I thank Pastry chef Rita...

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