by Aria | Jun 20, 2017 | Brioches & Viennoiseries, Pastry
Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones very good and soft, but this is LA BRIOCHE par excellence … .. In despite the high amount of butter and eggs, it is lighter than a cloud. The...Visita il nostro nuovo canale Youtube📺🧑🍳, trovi pubblicate tante video ricette! Dismiss
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