Cherry tart

Cherry tart

When I come to the kitchen to prepare a dessert, I know exactly how it will be, I have fixed in mind the final image that the cake must have. This time something different happened. I was fascinated by a cherry and pistachio tart by the famous pastry chef Claire...
Exotic spring tart

Exotic spring tart

A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit. A crowd-pleasing dessert. If you want to prepare an exotic entremet with same flavours, clic here. Exotic spring tart Yield: serves 8 Print Ingredients Shortcrust pastry 2 cups...
Crispy apple cake

Crispy apple cake

I love apple cakes, apple pies or tarte tatin. Perfect for breakfast, with a cup of tea or whenever you want something sweet. Here a very simple and fast apple cake: crispy outside and soft inside….. To try as soon as possible. Crispy apple cake Yield: serves 6/8...
Pistachios, pears and chocolate tart

Pistachios, pears and chocolate tart

This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle. It is a simple but very tasty: pears pair deliciously with chocolate and pistachios pair deliciously with both. The whole is moist and crunchy,...
Lemon and mango cloud

Lemon and mango cloud

Lemon and mango cloud …… why this name? The mold I used is called Cloud and the dessert is really light, airy as a cloud. A fresh taste thanks to the white chocolate lemon mousse  and a strong flavor thanks to lemon confit which gives a particular...

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