Crispy apple cake

Crispy apple cake

I love apple cakes, apple pies or tarte tatin. Perfect for breakfast, with a cup of tea or whenever you want something sweet. Here a very simple and fast apple cake: crispy outside and soft inside….. To try as soon as possible. Crispy apple cake Yield: serves 6/8...
Pains au chocolat (almost)

Pains au chocolat (almost)

I was asked by a friend to take part in a contest, where you do not win anything, but where you only share the desire to knead. The topic was bicolor brioches: so I decided to prepare some pains au chocolate, made with vanilla and cocoa brioche doughs. A set of...
Mascarpone and vanilla brioches

Mascarpone and vanilla brioches

A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste. Mascarpone and vanilla brioches Yield: 8 brioches Print Ingredients Dough 1/3 oz (8 g)...
Orange blossom water braided brioche

Orange blossom water braided brioche

A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the best I’ve ever made. It is a particular dough, because you prepare the dough twice…..it is more difficult to explain than prepare it. Brioche...

Pin It on Pinterest