Tarte Infiniment Vanille by Pierre Hermé

Tarte Infiniment Vanille by Pierre Hermé

A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé Masterclass at Hangar 78 ……. So I decided to take part of the contest “Dolci d’autore” – Pierre Hermé of Pinella. I knew...
Exotic spring tart

Exotic spring tart

A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit. A crowd-pleasing dessert. If you want to prepare an exotic entremet with same flavours, clic here. Exotic spring tart Yield: serves 8 Print Ingredients Shortcrust pastry 2 cups...
Pretty in pink

Pretty in pink

Pretty in pink….an american romantic comedy film, starring Molly Ringwald, often dressed in pink. It is the first title I thought, thinking about this spring tart, with all shades of this color. A strawberries custard, then a strawberries mousse and a light lychees...
Pistachios, pears and chocolate tart

Pistachios, pears and chocolate tart

This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle. It is a simple but very tasty: pears pair deliciously with chocolate and pistachios pair deliciously with both. The whole is moist and crunchy,...
Red berry tart

Red berry tart

It’s sunday……time for baking. A simple almond shell and a light and refreshing red berry “cremoso”. What is a “cremoso”? It is a custard, enriched with flavor and gelatin sheets. Nothing difficult. Everyone likes red berry….. Red berry tart Yield: serves 6 Print...

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