Dulceyta tart

Dulceyta tart

Dulceyta tart …… The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey...
Coconut and Yuzu Entremets

Coconut and Yuzu Entremets

Coconut and Yuzu entremets … .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines …… I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus,...
Entremets Drop of Passion

Entremets Drop of Passion

Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...
Caramel and dried fruits tart

Caramel and dried fruits tart

Caramel and dried fruits tart… a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...
Passion and vanilla tart

Passion and vanilla tart

Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ……...

Pin It on Pinterest