Roses brioche

Roses brioche

A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints….. You can even...
Small ciabatta bread

Small ciabatta bread

The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough. The exterior is nice and crusty, while the inside is fluffy and soft. Perfect bread for making a sandwich, or for breakfast with butter and jam. A...
Orange blossom water braided brioche

Orange blossom water braided brioche

A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the best I’ve ever made. It is a particular dough, because you prepare the dough twice…..it is more difficult to explain than prepare it. Brioche...

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