Apricots field

Apricots field

Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family. Apricots field Yield: 8/10...
Strawberries field

Strawberries field

Strawberries field: a recipe from the famous italian pastry chef Luca Montersino. (http://www.eataly.com/nyc-pastry/) A layer of soft limoncello sponge cake, a frothy strawberries mousse and a yogurt jelly. A fresh, soft and mouth-watering dessert. Strawberries come...

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