Violet

Violet

Brother of redcurrant, blackcurrant is little known and used. In France it is used to prepare the famous Crème de cassis. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups....
Caribbean tart

Caribbean tart

If you liked the tart “Pretty in pink”, you will appreciate this fresh, gorgeous tart, with summer perfumes. The fresh lime and pineapple compote envelops the sweet coconut, achieving a perfect balance of flavors. Caribbean tart Yield: serves 8 Print Ingredients Pâte...
Exotic spring tart

Exotic spring tart

A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit. A crowd-pleasing dessert. If you want to prepare an exotic entremet with same flavours, clic here. Exotic spring tart Yield: serves 8 Print Ingredients Shortcrust pastry 2 cups...
Modern apricot and chocolate tart

Modern apricot and chocolate tart

A modern tart: a crispy base, a firm but soft ganache and an apricot “cremoso”….that means, as the word suggests, a creamy texture. To stress the taste of apricots, some small silky and tasty jellies. It is not common to have four different preparations in a tart, but...

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