Rhubarb tart

Rhubarb tart

The Rhubarb is a plant not yet widely used in Italy, but I hope this tart can arouse your curiosity. Its flavor has always intrigued me and I must admit that I had never prepared it until today. It really amazed me. It tastes slightly sour and not sweet … The...
Mango and passion fruit exotic tart

Mango and passion fruit exotic tart

Mango and passion fruit exotic tart…a fresh and delicious tart, a dessert that everyone will appreciate. The sweetness of the mango matches perfectly with the sourness of the passion fruit, giving the Mango and passion fruit exotic tart a very lovely flavor. Creamy,...
Peanuts and chocolate tart

Peanuts and chocolate tart

Peanuts and chocolate tart … .. a really very tasty and gorgeous tart, where you can find all the typical autumn flavors, dry fruits and chocolate. Peanut and chocolate tart, characterized by a very pleasant taste of peanut praline paste, one of my favorite dry...
Hazelnut and vanilla tart

Hazelnut and vanilla tart

Hazelnut and vanilla tart …. a simple and tasty recipe. A hazelnut shortcrust pastry, a silky hazelnut custard and a vanilla ganache are the necessary ingredients to prepare this tart … A recipe with only a few ingredients to maximize the scent of vanilla...
Fenetra Tart

Fenetra Tart

Fenetra tart, here the recipe for a typical tart from Toulouse. The tart, very simple, somewhat rustic in appearance, is really delicious. The apricots marry perfectly with the almonds, and to reduce a little the sweetness of the macaronade that makes up the tart,...

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