Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis … … I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste...
Pastiera napoletana

Pastiera napoletana

Pastiera Napoletana is Naples’ famous Easter dessert. The simple ingredients Pastiera is made of, create an absolutely delicious concoction. Pastiera is an easy dessert to make but, it takes a bit of time and planning to prepare. Pastiera must be cooled entirely in...
Dulceyta tart

Dulceyta tart

Dulceyta tart …… The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey...
Coffee and praline tart

Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...
Lemon basil tart by Jaques Génin

Lemon basil tart by Jaques Génin

As easy as delicious….. Lime and basil…..the perfect wedding. A “crème onctueuse” as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter…..it is used to thicken and to dampen the acidity of lime.. Tarte...

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