Dulceyta tart

Dulceyta tart

Dulceyta tart …… The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious. Dulceyta tart…. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together. A Dulcey...
Coffee and praline tart

Coffee and praline tart

Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...
Lemon basil tart by Jaques Génin

Lemon basil tart by Jaques Génin

As easy as delicious….. Lime and basil…..the perfect wedding. A “crème onctueuse” as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter…..it is used to thicken and to dampen the acidity of lime.. Tarte...
Tarte Infiniment Vanille by Pierre Hermé

Tarte Infiniment Vanille by Pierre Hermé

A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé Masterclass at Hangar 78 ……. So I decided to take part of the contest “Dolci d’autore” – Pierre Hermé of Pinella. I knew...
Caribbean tart

Caribbean tart

If you liked the tart “Pretty in pink”, you will appreciate this fresh, gorgeous tart, with summer perfumes. The fresh lime and pineapple compote envelops the sweet coconut, achieving a perfect balance of flavors. Caribbean tart Yield: serves 8 Print Ingredients Pâte...

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