Tarte Infiniment Vanille by Pierre Hermé

Tarte Infiniment Vanille by Pierre Hermé

A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé Masterclass at Hangar 78 ……. So I decided to take part of the contest “Dolci d’autore” – Pierre Hermé of Pinella. I knew...
Melba

Melba

The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian soprano Nellie Melba. The dessert is made of peaches, raspberries sauce and vanilla ice cream. Today, I suggest you a modern reinterpretation of the same...
Roses brioche

Roses brioche

A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints….. You can even...
Mascarpone and vanilla brioches

Mascarpone and vanilla brioches

A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste. Mascarpone and vanilla brioches Yield: 8 brioches Print Ingredients Dough 1/3 oz (8 g)...

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