1.0Cooking Me Softlyhttps://www.cookingmesoftly.it/en/Maroccan spelt • Cooking Me Softlyrich600338<blockquote class="wp-embedded-content" data-secret="zdSMadlPiP"><a href="https://www.cookingmesoftly.it/en/farro-alla-marocchina/">Maroccan spelt</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cookingmesoftly.it/en/farro-alla-marocchina/embed/#?secret=zdSMadlPiP" width="600" height="338" title="“Maroccan spelt” — Cooking Me Softly" data-secret="zdSMadlPiP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Maroccan spelt (serves 4) 0.95 cup (220 gr.) spelt 2.81 tablespoons (40 gr.) raisins 1.4 tablespoon (20 gr.) pine nuts 2.1 teaspoon (10 gr.) mint leaves 2.1 teaspoon (10 gr.) parsley 8 dry apricots 6 tablepoons extra vergin olive oil salt pepper Soak raisins and apricots in 2 different cups of warm water for ten […]https://www.cookingmesoftly.it/wp-content/uploads/2017/09/cropped-avatar.png512512