{"version":"1.0","provider_name":"Cooking Me Softly","provider_url":"https:\/\/www.cookingmesoftly.it\/en\/","title":"Potatoes carbonara &#8226; Cooking Me Softly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8J9mJE7xQw\"><a href=\"https:\/\/www.cookingmesoftly.it\/en\/carbonara-di-patate\/\">Potatoes carbonara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cookingmesoftly.it\/en\/carbonara-di-patate\/embed\/#?secret=8J9mJE7xQw\" width=\"600\" height=\"338\" title=\"&#8220;Potatoes carbonara&#8221; &#8212; Cooking Me Softly\" data-secret=\"8J9mJE7xQw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cookingmesoftly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"There are different versions on the origin of carbonara. It probably first originated as an evolution of a simple plate called \u201ccacio e ova\u201d (litteraly \u201ccheese and eggs\u201d), present in the regions of Lazio an Abruzzo already in the 8th century. However, it was after the war that bacon (later substituted with smoked \u201cpancetta\u201d) and [&hellip;]","thumbnail_url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Carbonara-di-patate-1-con-scritta-300x199.jpg"}