{"version":"1.0","provider_name":"Cooking Me Softly","provider_url":"https:\/\/www.cookingmesoftly.it\/en\/","title":"Blueberries, red currants and salmon salad &#8226; Cooking Me Softly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jHE7PH4uSm\"><a href=\"https:\/\/www.cookingmesoftly.it\/en\/mirtilli-ribes-e-salmone-in-insalata\/\">Blueberries, red currants and salmon salad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cookingmesoftly.it\/en\/mirtilli-ribes-e-salmone-in-insalata\/embed\/#?secret=jHE7PH4uSm\" width=\"600\" height=\"338\" title=\"&#8220;Blueberries, red currants and salmon salad&#8221; &#8212; Cooking Me Softly\" data-secret=\"jHE7PH4uSm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cookingmesoftly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Not only desserts: the berries, with their appetizing taste are delicious combined with savory flavors. Blueberries, round and fleshy, characterized by a purple-blue color, and slightly sourish taste can enrich starters raw meat or fish, salads or can become the basis for delicious sauces. And the currants? Excellent for refreshing drinks, but also to enrich [&hellip;]","thumbnail_url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/08\/Mirtilli-ribes-e-salmone-in-insalata-3-con-scritta-300x199.jpg"}