{"version":"1.0","provider_name":"Cooking Me Softly","provider_url":"https:\/\/www.cookingmesoftly.it\/en\/","title":"Asparagus pancakes and soft eggs &#8226; Cooking Me Softly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lcAqMDmxX1\"><a href=\"https:\/\/www.cookingmesoftly.it\/en\/pancakes-di-asparagi-con-uova-al-tegamino\/\">Asparagus pancakes and soft eggs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cookingmesoftly.it\/en\/pancakes-di-asparagi-con-uova-al-tegamino\/embed\/#?secret=lcAqMDmxX1\" width=\"600\" height=\"338\" title=\"&#8220;Asparagus pancakes and soft eggs&#8221; &#8212; Cooking Me Softly\" data-secret=\"lcAqMDmxX1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cookingmesoftly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Asparagus pancakes and soft eggs (serves 4 &#8211; 8 pancakes about 4.7 &#8211; 5.1 inches in diameter) For pancakes 5.6 tablespoons (80 gr.) all purpose flour 8.8 ounces (250 gr.) thin trimmed asparagus \u00bd cup (125 ml.) full fat milk 0.42 cup (100 ml.) heavy cream 1 whole egg \u00bd tablespoon baking powder \u00bd tablespoon [&hellip;]","thumbnail_url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Ingredienti-Pancakes-di-asparagi-con-scritta-300x200.jpg"}