{"version":"1.0","provider_name":"Cooking Me Softly","provider_url":"https:\/\/www.cookingmesoftly.it\/en\/","title":"Raspberries tarts &#8226; Cooking Me Softly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"24s7bq2blA\"><a href=\"https:\/\/www.cookingmesoftly.it\/en\/raspberries-tarts\/\">Raspberries tarts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cookingmesoftly.it\/en\/raspberries-tarts\/embed\/#?secret=24s7bq2blA\" width=\"600\" height=\"338\" title=\"&#8220;Raspberries tarts&#8221; &#8212; Cooking Me Softly\" data-secret=\"24s7bq2blA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cookingmesoftly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Red berries tart is a typical summery dessert. We decided to offer you a special one, edible with a teaspoon. We added gelatin sheets to cr\u00e8me anglaise, in order to have more consistency, but still creamy. Shortcrust crumbs supply the crispy consistency. It is up to you how many crumbs to add. A silky, smooth [&hellip;]","thumbnail_url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2014\/05\/crostatine-1-web-300x199.jpg"}