{"version":"1.0","provider_name":"Cooking Me Softly","provider_url":"https:\/\/www.cookingmesoftly.it\/en\/","title":"Risotto with asparagus and walnuts &#8226; Cooking Me Softly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3x9ld4pyc3\"><a href=\"https:\/\/www.cookingmesoftly.it\/en\/risotto-con-asparagi-e-noci\/\">Risotto with asparagus and walnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cookingmesoftly.it\/en\/risotto-con-asparagi-e-noci\/embed\/#?secret=3x9ld4pyc3\" width=\"600\" height=\"338\" title=\"&#8220;Risotto with asparagus and walnuts&#8221; &#8212; Cooking Me Softly\" data-secret=\"3x9ld4pyc3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cookingmesoftly.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Risotto with asparagus and walnuts (serves 4) 1 tablespoon (15 gr.) unsalted butter 4 tablespoons extravergin olive oil 2 shallots, finely chopped 2 cups (350 gr.) Arborio Rice \u2013 for risotto 10 tablespoons (150 ml.) white wine 1.5 liters (1,5 l.) vegetable broth 7.05 ounces (200 gr.) thin asparagus, trimmed 2.1 ounces (60 gr.) chopped [&hellip;]","thumbnail_url":"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2011\/06\/Risotto-con-asparagi-e-noci-chiusa-con-scritta-300x200.jpg"}