{"id":210568,"date":"2018-02-28T10:22:18","date_gmt":"2018-02-28T09:22:18","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210568"},"modified":"2021-07-09T18:04:14","modified_gmt":"2021-07-09T16:04:14","slug":"caramel-and-dried-fruits-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/caramel-and-dried-fruits-tart\/","title":{"rendered":"Caramel and dried fruits tart"},"content":{"rendered":"

Caramel and dried fruits tart… a recipe from the great french Pastry chef Christophe Adam.
\nIt is prepared with a silky caramel and mascarpone cr\u00e9meux and a layer of caramel and chocolate glaze.
\nTo garnish, a multitude of caramelized dried fruit to give even more crunchiness.
\nA terribly greedy tart!
\nIf you are caramel addicted, this Caramel and dried fruits tart is dedicated to you.<\/p>\n

\"Crostata<\/p>\n

\"Crostata\"Crostata<\/p>\n\t

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\n\t\t\t\t\"Caramel
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Caramel and dried fruits tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t9 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t