{"id":210615,"date":"2018-03-26T16:38:22","date_gmt":"2018-03-26T14:38:22","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210615"},"modified":"2021-08-23T11:26:44","modified_gmt":"2021-08-23T09:26:44","slug":"entremets-drop-of-passion","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremets-drop-of-passion\/","title":{"rendered":"Entremets Drop of Passion"},"content":{"rendered":"<p>Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling.<br \/>\nA mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor.<br \/>\nA soft and sweet coconut biscuit to balance flavors and textures.<br \/>\nEntremets Drop of Passion &#8230;&#8230; a dessert to be discovered.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210605\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/03\/Entremets-Goccia-di-passione-1.jpg\" alt=\"Entremets Goccia di Passione\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210607\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/03\/Entremets-Goccia-di-passione-2.jpg\" alt=\"Entremets Goccia di Passione\" width=\"1000\" height=\"1448\"><\/p>\n<p>\t<section id=\"mv-creation-294\" class=\"mv-create-card mv-create-card-294 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Entremets Drop of Passion<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-294\" class=\"mv-create-reviews\" data-mv-create-id=\"294\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/294\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/294\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut biscuit  <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18924\">\n\t\t\t\t\t\t\tScant 3 oz (80 g) egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18925\">\n\t\t\t\t\t\t\t5 tbsp + 1 tsp (80 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18926\">\n\t\t\t\t\t\t\t1 small whole egg (34 g)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18927\">\n\t\t\t\t\t\t\t4 small (66 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18928\">\n\t\t\t\t\t\t\t3.5 tbsp (28 g) flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18929\">\n\t\t\t\t\t\t\t4 tbsp (28 g) shredded coconut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18930\">\n\t\t\t\t\t\t\t1.5 tbsp (20 g) unsalted melted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Cheesecake filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18931\">\n\t\t\t\t\t\t\t2 tbsp (29 g) heavy cream (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18932\">\n\t\t\t\t\t\t\t2tsp (9 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18933\">\n\t\t\t\t\t\t\t\u00bc cup (29 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18934\">\n\t\t\t\t\t\t\t5\/8 cup (145 g) cream cheese, room temperature\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18935\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tsp (87 g) heavy cream (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18936\">\n\t\t\t\t\t\t\t2.32 g gelatin sheets (0.8%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Passion fruit jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18937\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tbsp + 2 tsp (150 g) passion fruit puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18938\">\n\t\t\t\t\t\t\t3 tbsp (45 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18939\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (15 g) dextrose or granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18940\">\n\t\t\t\t\t\t\t4.8 g gelatin sheets \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mousse Inspiration Passion<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18941\">\n\t\t\t\t\t\t\t13.5 oz (385 g) Inspiration Passion chocolate by Valrhona\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18942\">\n\t\t\t\t\t\t\t\u00be cup + 1.5 tbsp (205 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18943\">\n\t\t\t\t\t\t\t1 \u00be cup (410 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18944\">\n\t\t\t\t\t\t\t8.2 g gelatin sheets \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yellow mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18945\">\n\t\t\t\t\t\t\t\u00bd cup less \u00bd tbsp (110 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18946\">\n\t\t\t\t\t\t\t1 cup (198 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18947\">\n\t\t\t\t\t\t\t7 oz (198 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18948\">\n\t\t\t\t\t\t\t7 oz (198 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18949\">\n\t\t\t\t\t\t\t5 oz (140 g) sweetened condensed milk \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18950\">\n\t\t\t\t\t\t\t3 scant oz (80 g) Absolu Cristal by Valrhona neutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18951\">\n\t\t\t\t\t\t\t20 g gelatin sheets \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18952\">\n\t\t\t\t\t\t\tyellow food colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Coconut biscuit  <br \/>Heat fan oven at 320F - 160\u00b0C.<br \/>Whip egg whites with sugar.<br \/>Add whole eggs, egg yolks, flour and shredded coconut and mix to combine.<br \/>Then, add cold melted butter.<br \/>Spread the mixture \u00bd cm thick on a baking tray lined with baking paper and bake for 15 minutes.<br \/>With a 6 inches - 16 cm pastry ring, cut a disc and set aside.<br \/>Cheesecake filling<br \/>Place cream cheese in a bowl and set aside.<br \/>Soak gelatin leaves in cold water.<br \/>Heat the first amount of cream with sugars.<br \/>Add wringed gelatin sheets and stir to melt.<br \/>Pour the mixture over the crem cheese into 3 batches and gently mix with a whisk to combine.<br \/>In the bowl of a stand mixer, pour the remaining heavy cream (II) and whip until soft peaks form.<br \/>Gently add the whipped cream to the cheese mixture in 3 batches.<br \/>Pour the mixture in a pastry bag and lay an even layer, 1.5 cm thick, in a 6 inches - 16 cm pastry ring or silicone mould.<br \/>Smooth the top with a small spatula.<br \/>Chill then freeze.<br \/>Passion fruit jelly<br \/>Soak gelatin leaves in cold water.<br \/>In a small saucepan, heat an amount of fruit puree, add sugar and dextrose and stir to melt.<br \/>Add wringed gelatin sheets, stir to melt, then add the remaining fruit puree and stir to combine.<br \/>Pour the mixture over the frozen cheesecake layer and freeze.<br \/>Inspiration Passion Mousse<br \/>Soak gelatin sheets in cold water.<br \/>Heat milk at 140F - 60\u00b0C, add wringed gelatin sheets and stir to melt.<br \/>Melt chocolate, add milk, 1\/3 at a time, mixing well with a rubber spatula.<br \/>When the mixture is about 95F - 35\u00b0C, add whipped cream in 2 or 3 batches. <br \/>Yellow mirror glaze<br \/>Soak gelatin sheets in cold water.<br \/>In a high jar, place finely chopped chocolate and sweetened condensed milk.<br \/>Pour water, sugar and glucose syrup in a saucepan, and bring to 219F (103\u00b0C).<br \/>Pour the syrup over the chocolate\/condensed milk mixture, add gelatin sheets, Absolu neutral glaze, colour and blend with a hand blender for about 2 minutes.<br \/>Refrigerate for about 12 hours.<br \/>To assemble<br \/>In the mould called \u201cGoccia\u201d by Silikomart, pour the mousse half the mould.<br \/>Place the frozen disc in the middle (jelly downward) and press a little.<br \/>Pour the remaining mousse until 1 cm from the edge of the mould.<br \/>Place the coconut biscuit in the middle and freeze.<br \/>To serve<br \/>Unmould the entremets on a wire rack.<br \/>Heat the glaze and use at 89F-91F\/32\u00b0C-33\u00b0C.<br \/>Garnish the dessert as you prefer.<br \/>Refrigerate 8 hours before serving.<br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"294\"><\/div>\n\t\t\n\t<\/section>\n\n\t&nbsp;<!--End WPRM Recipe--><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210610\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/03\/Entremets-Goccia-di-passione-4.jpg\" alt=\"Entremets Goccia di Passione\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210612\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/03\/Entremets-Goccia-di-passione-5.jpg\" alt=\"Entremets Goccia di Passione\" width=\"1000\" height=\"664\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to balance flavors and textures. Entremets Drop of Passion &#8230;&#8230; a dessert [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":210603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,3984,3992],"class_list":["post-210615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-dessert-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entremets Drop of Passion &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/entremets-goccia-passione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremets Drop of Passion &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to balance flavors and textures. 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