{"id":210671,"date":"2018-04-12T22:25:09","date_gmt":"2018-04-12T20:25:09","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210671"},"modified":"2021-08-23T11:20:15","modified_gmt":"2021-08-23T09:20:15","slug":"ispahan-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/ispahan-tart\/","title":{"rendered":"Ispahan Tart"},"content":{"rendered":"

IspahanTart ……. My interpretation.
\nWhy my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart.
\nEveryone has modified something, added or removed something else … but keeping in all preparations the original tastes: raspberries, lychees and rose.
\nSo, here, my Ispahan Tart … … trying to find, sooner or later, the original recipe by Pierre Herm\u00e9.
\nI prepared it with a n almond and raspberries filling, a confit of raspberries and a layer of lychees.
\nTo finish a delicious mascarpone and rose custard …….
\nNow it’s up to you….<\/p>\n

\"Tarte<\/p>\n

\"Tarte<\/p>\n

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Ispahan Tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\tserves 8<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t