{"id":210710,"date":"2018-04-23T19:10:06","date_gmt":"2018-04-23T17:10:06","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210710"},"modified":"2021-07-10T16:17:52","modified_gmt":"2021-07-10T14:17:52","slug":"violet-and-blueberries-tartlets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/violet-and-blueberries-tartlets\/","title":{"rendered":"Violet and blueberries tartlets"},"content":{"rendered":"<p>Violet and blueberry tartlets &#8230; a simple but tasty recipe.<br \/>\nPerfect for a delicious snack or an original dessert.<br \/>\nMichalak&#8217;s pate sucr\u00e9e is always wonderfully greedy, also yellow colored and lemon flavored.<br \/>\nAlmonds and fresh blueberries filling &#8230; .and then a delicious and gorgeous violets namelaka.<br \/>\nI decorated Violet and blueberries tartlets with fresh blueberries and lots of colorful flowers &#8230; &#8230; spring has arrived.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210687\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-1.jpg\" alt=\"Tartellette alla violetta e mirtilli\" width=\"1000\" height=\"1499\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210697\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-2-2.jpg\" alt=\"Tartellette alla violetta e mirtilli\" width=\"1000\" height=\"1503\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210699\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-5.jpg\" alt=\"Tartellette alla violetta e mirtilli\" width=\"1000\" height=\"1503\"><\/p>\n\t<section id=\"mv-creation-133\" class=\"mv-create-card mv-create-card-133 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-3a-720x720.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"tartellette violetta e mirtilli\" width=\"720\" height=\"720\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-3a.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Violet%20and%20blueberry%20tartlets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2018%2F04%2Ftartellette-violetta-e-mirtilli-3a.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fviolet-and-blueberries-tartlets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Violet and blueberry tartlets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-133\" class=\"mv-create-reviews\" data-mv-create-id=\"133\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/133\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/133\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Pate sucr\u00e9e<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11258\">\n\t\t\t\t\t\t\t1 1\/3 cups (170 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11259\">\n\t\t\t\t\t\t\t4 tbsp (18 g) potato starch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11260\">\n\t\t\t\t\t\t\t2\/3 cup less 1 tsp (80 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11261\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tsp (117 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11262\">\n\t\t\t\t\t\t\t1\/3 cup (32 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11263\">\n\t\t\t\t\t\t\ta generous pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"11264\">\n\t\t\t\t\t\t\t1 small (45 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"11265\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"11266\">\n\t\t\t\t\t\t\ta pinch yellow food color\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond, blueberries and lemon filling<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11267\">\n\t\t\t\t\t\t\t2.5 tbsp (35 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11268\">\n\t\t\t\t\t\t\t2 tbsp + 1 tsp (35 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11269\">\n\t\t\t\t\t\t\t1\/3 cup (35 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11270\">\n\t\t\t\t\t\t\t1 extra small (35 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11271\">\n\t\t\t\t\t\t\t1 tbsp (7 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11272\">\n\t\t\t\t\t\t\tzest from 1 lemon\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"11273\">\n\t\t\t\t\t\t\tfresh blueberries, halved\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>White chocolate and violet namelaka<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11274\">\n\t\t\t\t\t\t\t4 oz (110.5 g) white chocolate, chopped or melted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11275\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (65 g) whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11276\">\n\t\t\t\t\t\t\t1 tsp (3.25 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11277\">\n\t\t\t\t\t\t\t1.3 g gelatin sheets (0.44%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11278\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tsp (130 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11279\">\n\t\t\t\t\t\t\tpurple food colour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"11280\">\n\t\t\t\t\t\t\tviolet arome\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Pate sucr\u00e9e<\/h4><div>In the bowl of a stand mixer fitted with paddle attachment, mix butter with almomd meal, sifted icing sugar, lemon zest and yellow food colour.<\/div><div>Add lightly beaten whole egg and mix to combine.<\/div><div>Add the sifted flour and salt and mix just to combine.<\/div><div>Flatten the dough into a round disc, wrap in cling film and refrigerate for 12 hours<\/div><h4>To line the pastry rings<\/h4><div>Brush the interior of your rings with butter (2.7. inches) and place on a baking tray with baking paper (I used micro perforated round tart ring, micro perforated tray and Silpat non-stick mat).<\/div><div>Roll the dough gently until you have an even 2mm thickness.<\/div><div>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/div><div>Using the knife, remove the overhanging pastry.<\/div><div>Prick the base with a fork and refrigerate for 2 hours.<\/div><h4>Almond, blueberries and lemon filling<\/h4><div>In a small bowl, soften the butter with a small whisk or with a fork, then add sugar and mix to combine.<\/div><div>Add all other ingredients (but blueberries) and mix to combine until well incorporated.<\/div><h4>To bake<\/h4><div>Heat fan oven to 320 F - 160\u00b0C.<\/div><div>Bake the tart shells for 18 minutes and let cool a few minutes.<\/div><div>Pour the almond filling in a pastry bag and fill about 8 g, place halved blueberries and bake for 10 minutes.<\/div><div>Let completely cool.<\/div><h4>White chocolate and violet namelaka<\/h4><div>Soak gelatin sheets in cold water.Heat the milk with glucose until 160F - 70\u00b0C, add wringed gelatin sheets and stir to combine.<\/div><div>Pour the hot mixture over the chocolate in 3 batches and mix well after each addiction.<\/div><div>Add cold heavy cream, colour and violet arome and blend with a hand blender.<\/div><div>Pour the namelaka over the almond filling and refrigerate for at least 8 hours.<\/div><h4>To serve<\/h4><div>Garnish the tarts shells as you like and enjoy.<\/div>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>you can buy violet aroma here:<\/p><p>https:\/\/www.meilleurduchef.com\/fr\/rech?kw=arome+violette<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-3a-735x581.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"581\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-3a.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"133\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210702\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-6.jpg\" alt=\"Tartellette alla violetta e mirtilli \" width=\"1000\" height=\"1299\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210704\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-10.jpg\" alt=\"Tartellette alla violetta e mirtilli \" width=\"1000\" height=\"1272\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210706\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/04\/tartellette-violetta-e-mirtilli-11.jpg\" alt=\"Tartellette alla violetta e mirtilli \" width=\"1000\" height=\"665\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Violet and blueberry tartlets &#8230; a simple but tasty recipe. Perfect for a delicious snack or an original dessert. Michalak&#8217;s pate sucr\u00e9e is always wonderfully greedy, also yellow colored and lemon flavored. Almonds and fresh blueberries filling &#8230; .and then a delicious and gorgeous violets namelaka. I decorated Violet and blueberries tartlets with fresh blueberries [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":210686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244,1760],"tags":[2666,2577],"class_list":["post-210710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","category-tarts","tag-desserts-en","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Violet and blueberries tartlets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/tartellette-alla-violetta-e-mirtilli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Violet and blueberries tartlets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Violet and blueberry tartlets &#8230; a simple but tasty recipe. Perfect for a delicious snack or an original dessert. Michalak&#8217;s pate sucr\u00e9e is always wonderfully greedy, also yellow colored and lemon flavored. Almonds and fresh blueberries filling &#8230; .and then a delicious and gorgeous violets namelaka. 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