{"id":210730,"date":"2018-05-02T15:56:32","date_gmt":"2018-05-02T13:56:32","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210730"},"modified":"2021-07-09T18:25:09","modified_gmt":"2021-07-09T16:25:09","slug":"coconut-and-yuzu-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/coconut-and-yuzu-entremets\/","title":{"rendered":"Coconut and Yuzu Entremets"},"content":{"rendered":"

Coconut and Yuzu entremets … .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ……
\nI was curious to try this fruit\u2026you read about this almost everywhere\u2026..
\nTo dampen the sourness of this citrus, nothing more suitable than something very sweet: coconut.
\nSo, this way the Coconut and Yuzu entremets is born.
\nA light dessert, fresh and sour thanks to the creamy Yuzu.
\nA gorgeous soft coconut biscuit lwith a stunning texture and a yuzu and lime sabl\u00e9e
\nIn short, all the ingredients for a modern dessert: creamy, soft, crunchy, sweet and sour.
\nIt would seem the perfect combination.
\nWhat do you think about it?
\nYou can find yuzu juice here:https:\/\/www.meilleurduchef.com\/fr\/achat\/epicerie\/sucre\/sirop-jus\/nis-jus-yuzu-sauvage.html<\/a><\/p>\n

\"Entremets<\/p>\n

\"entremets<\/p>\n\t

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Coconut and Yuzu entremets<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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