{"id":210758,"date":"2018-05-10T18:42:27","date_gmt":"2018-05-10T16:42:27","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210758"},"modified":"2021-08-23T11:09:56","modified_gmt":"2021-08-23T09:09:56","slug":"strawberries-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-tart\/","title":{"rendered":"Strawberries tart"},"content":{"rendered":"<p>The Strawberry tart is a classic spring dessert, fresh and gorgeous.<br \/>\nThis strawberry tart has been prepared with a red P\u00e2te sucr\u00e9e, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly.<br \/>\nFresh strawberries on top, brushed with neutral glaze.<br \/>\nSurprise your friends with the strawberry tart, perfect to be shared.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210748\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/crostata-di-fragole-1.jpg\" alt=\"Crostata di fragole\" width=\"1000\" height=\"1473\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210750\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/crostata-di-fragole-2.jpg\" alt=\"Crostata di fragole\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-292\" class=\"mv-create-card mv-create-card-292 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">serves 6<\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-292\" class=\"mv-create-reviews\" data-mv-create-id=\"292\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/292\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/292\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18861\">\n\t\t\t\t\t\t\t1 1\/3 cup + 1.5 tbsp (180 g) pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18862\">\n\t\t\t\t\t\t\t3 tbsp (18 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18863\">\n\t\t\t\t\t\t\t1\/3 cup + 1.5 tbsp (55 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18864\">\n\t\t\t\t\t\t\t7 tbsp (102 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18865\">\n\t\t\t\t\t\t\ta scant small (30 g) whole egg \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18866\">\n\t\t\t\t\t\t\ta pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18867\">\n\t\t\t\t\t\t\t1 tsp strawberry powder (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18868\">\n\t\t\t\t\t\t\tred food colour \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18869\">\n\t\t\t\t\t\t\t1.5 medium (75 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18870\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18871\">\n\t\t\t\t\t\t\t4 tbsp (20 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18872\">\n\t\t\t\t\t\t\t\u00bc cup (25 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18873\">\n\t\t\t\t\t\t\t\u00bc cup (35 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18874\">\n\t\t\t\t\t\t\t2.3 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18875\">\n\t\t\t\t\t\t\ta pinch of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18876\">\n\t\t\t\t\t\t\t2 tbsp (30 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"18877\">\n\t\t\t\t\t\t\tzest from 1 lime\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"18878\">\n\t\t\t\t\t\t\t1.5 tbsp (20 g) melted hot unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries compote<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18879\">\n\t\t\t\t\t\t\t5.5 oz (150 g) washed and hulleds strawberries\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18880\">\n\t\t\t\t\t\t\t4 tbsp (60 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18881\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18882\">\n\t\t\t\t\t\t\t2.25 g NH pectine (0.95%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries chantilly <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18883\">\n\t\t\t\t\t\t\t1\/8 cup (30 g) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18884\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tsp (125 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18885\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp\t(22 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18886\">\n\t\t\t\t\t\t\t1 tbsp (5 g) Mycryo cocoa butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18887\">\n\t\t\t\t\t\t\t0.95 g gelatin sheets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18888\">\n\t\t\t\t\t\t\tHalved fresh strawberries (about 30)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18889\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><p>Short crust pastry<br>In the bowl of a stand mixer fitted with paddle attachment, mix butter with almond meal, sifted icing sugar, food colour and strawberry powder.<br>Add lightly beaten whole egg and mix to combine.<br>Add the sifted flour with salt and mix just to combine.<br>Flatten the dough into a round disc, wrap in cling film and refrigerate for 8 hours.<br>To line the pastry ring<br>Brush the interior of your square ring with butter (7.5 inches - 19 cm.) and place on a baking tray with baking paper (I used micro perforated round tart ring, micro perforated tray and Silpat non-stick mat).<br>Roll the dough gently until you have an even 2mm thickness.<br>Gently ease the dough into the sides of the ring, use your fingertips to press the pastry into the edges and up the wall of the tin.<br>Using the knife, remove the overhanging pastry.<br>Prick the base with a fork and refrigerate for 2 hours.<br>To bake<br>Heat fan oven to 330 F - 165&deg;C.<br>Bake the tart shell for 21 minutes and let completely cool.<br>Lime biscuit <br>Heat fan oven at 300F-150&deg;C.<br>Place an 8 inches (20 cm) square ring on a perforated baking sheet lined with silpat and set aside.<br>With a whisk, beat eggs with sugar and honey.<br>Then, add all the other ingredients, but melted butter.<br>Combine the mixture with a hand blender until smooth.<br>Then add the melted butter and combine with a rubber spatula.<br>Pour the mixture into the square ring and bake for 12-15 minutes until pale gold (it is not necessary to butter the ring).<br>Once cooled, even the edges of the biscuit and place into the tart shell.<br>Strawberries compote<br>In a small bowl, combine sugar with pectine and set aside.<br>Cut the strawberries and place in a small saucepan with the water.<br>Heat until 104F-40&deg;C, then add sugar\/pectine mixture.<br>Stir well, then bring the mixture to a boil.<br>Cook stirring constantly for about 2 minutes.<br>Out of the heat, blend quickly with a hand blender and let cool until 140F-60&deg;C.<br>Pour the compote over the biscuit and refrigerate (or freeze).<br>Strawberries chantilly <br>Soak gelatin sheets in cold water.<br>Heat the cherries puree with sugar until 145F - 60&deg;C.<br>Remove from the heat, add wringed gelatin sheets, melted cocoa butter and cold heavy cream.<br>Blend the mixture with a hand blender, cover with plastic wrap and refrigerate for at least 12 hours.<br>To assemble<br>In the bowl of a stand mixer, fitted with with whisk attachment, whip the chantilly until you get a smooth a shiny mixture.<br>Spread the Chantilly in an even layer over the strawberries compote.<br>Place the halved strawberries on the tart as you like.<br>To serve<br>Glaze the strawberries with neutral glaze and garnish with sugar paste flowers.<br>(if you have frozen the tart, refrigerate for 4 hours before serving).<br><br><br><\/p><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"292\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210754\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/crostata-di-fragole-4.jpg\" alt=\"Crostata di fragole\" width=\"1000\" height=\"664\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210756\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/crostata-di-fragole-5.jpg\" alt=\"Crostata di fragole\" width=\"1000\" height=\"1506\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red P\u00e2te sucr\u00e9e, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed with neutral glaze. Surprise your friends with the strawberry tart, perfect to be shared. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":210746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[4606,2666],"class_list":["post-210758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastry","category-tarts","tag-biscuit-en","tag-desserts-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/crostata-di-fragole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries tart &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red P\u00e2te sucr\u00e9e, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed with neutral glaze. Surprise your friends with the strawberry tart, perfect to be shared. 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