{"id":210787,"date":"2018-05-25T17:30:04","date_gmt":"2018-05-25T15:30:04","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210787"},"modified":"2021-07-10T15:43:17","modified_gmt":"2021-07-10T13:43:17","slug":"strawberries-yogurt-and-mascarpone-mini-entremets","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/strawberries-yogurt-and-mascarpone-mini-entremets\/","title":{"rendered":"Strawberries, yogurt and mascarpone mini entremets"},"content":{"rendered":"<p>Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming.<br \/>\nA strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly.<br \/>\nTo close this fresh and delicious dessert, a soft fluffy mascarpone chantilly.<br \/>\nStrawberries, yogurt and mascarpone mini entremets &#8230; a dessert for true gourmands.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210776\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-1.jpg\" alt=\"Mini entremets fragole, yogurt e mascarpone\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210778\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-3.jpg\" alt=\"Mini entremets fragole, yogurt e mascarpone\" width=\"1000\" height=\"1506\"><\/p>\n\t<section id=\"mv-creation-130\" class=\"mv-create-card mv-create-card-130 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-4-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Strawberries, yogurt and mascarpone mini entremets\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-4.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Strawberries%2C%20yogurt%20and%20mascarpone%20mini%20entremets\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2018%2F05%2Fmini-entremets-fragole-yogurt-e-mascarpone-4.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fstrawberries-yogurt-and-mascarpone-mini-entremets%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Strawberries, yogurt and mascarpone mini entremets<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-130\" class=\"mv-create-reviews\" data-mv-create-id=\"130\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/130\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/130\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime biscuit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10395\">\n\t\t\t\t\t\t\t1.5 medium (75 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10396\">\n\t\t\t\t\t\t\t2 tbsp (30 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10397\">\n\t\t\t\t\t\t\t4 tbsp (20 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10398\">\n\t\t\t\t\t\t\t1\/4 cup (25 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10399\">\n\t\t\t\t\t\t\t\u00bc cup (35 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"10400\">\n\t\t\t\t\t\t\t2.3 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"10401\">\n\t\t\t\t\t\t\t0.75 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"10402\">\n\t\t\t\t\t\t\t2 tbsp (30 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"10403\">\n\t\t\t\t\t\t\tzest from 1 lime\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"10404\">\n\t\t\t\t\t\t\t2 tbsp fresh lime juice, sifted (my choice-optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"10405\">\n\t\t\t\t\t\t\t1.5 tbsp (20 g) melted unsalted butter, hot\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10406\">\n\t\t\t\t\t\t\t2\/3 cup (160 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10407\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10408\">\n\t\t\t\t\t\t\t4 tsp (16 g) dextrose or granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10409\">\n\t\t\t\t\t\t\t4 g gelatin sheets (1.84%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Yogurt Chantilly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10410\">\n\t\t\t\t\t\t\t\u00bd cup (122 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10411\">\n\t\t\t\t\t\t\t\u00bd cup (122 g) plain yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10412\">\n\t\t\t\t\t\t\t2 tbsp (28 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10413\">\n\t\t\t\t\t\t\t2.7 g gelatin sheets (1%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Strawberries mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10414\">\n\t\t\t\t\t\t\t1 cup + 2 tbsp (270 g) strawberries puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10415\">\n\t\t\t\t\t\t\t\u00bd cup + 2 tbsp (80 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10416\">\n\t\t\t\t\t\t\tjuice from 1 lemon, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10417\">\n\t\t\t\t\t\t\t\u00bd cup less 1 tsp (112 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10418\">\n\t\t\t\t\t\t\t8 g gelatin sheets (1.75%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mascarpone and vanilla Chantilly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10419\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tsp (125 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10420\">\n\t\t\t\t\t\t\t\u00bc cup (50 g) mascarpone cheese\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10421\">\n\t\t\t\t\t\t\t2 tbsp (17.5 g) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10422\">\n\t\t\t\t\t\t\tseeds from \u00bd vanilla bean\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mirror red glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10423\">\n\t\t\t\t\t\t\t\u00bd cup + 1tbsp + 2 tsp (125 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10424\">\n\t\t\t\t\t\t\t1\/3 cup + \u00bd tbsp (125 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10425\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp (66 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10426\">\n\t\t\t\t\t\t\t3 oz (84 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10427\">\n\t\t\t\t\t\t\t4.5 oz (125 g) (125 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"10428\">\n\t\t\t\t\t\t\t7.5 g gelatin sheets (1.43%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Lime biscuit<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_130_1\">Heat fan oven at 300F-150&deg;C.Place an 8.5 inches (22 cm) square ring on a perforated baking sheet lined with silpat and set aside.<\/li><li data-step-index=\"1\" id=\"mv_create_130_2\">With a whisk, beat eggs with sugar and honey.<\/li><li data-step-index=\"2\" id=\"mv_create_130_3\">Then, add all the other ingredients, but melted butter.<\/li><li data-step-index=\"3\" id=\"mv_create_130_4\">Combine the mixture with a hand blender until smooth.<\/li><li data-step-index=\"4\" id=\"mv_create_130_5\">Then add the melted butter and combine with a rubber spatula.<\/li><li data-step-index=\"5\" id=\"mv_create_130_6\">Pour the mixture into the square ring and bake for 12-15 minutes until pale gold (it is not necessary to butter the ring).<\/li><li data-step-index=\"6\" id=\"mv_create_130_7\">Once cooled, with a 2 inches (5 cm) cooky cutter, cut 6 round discs and set aside.<\/li><\/ol><h4>Strawberries jelly<\/h4><ol><li data-step-index=\"7\" id=\"mv_create_130_8\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"8\" id=\"mv_create_130_9\">Heat a part of the strawberries puree in the microwave with sugar.<\/li><li data-step-index=\"9\" id=\"mv_create_130_10\">Wring gently gelatin sheets to remove excess water, then fold in soften gelatin, stir to melt.<\/li><li data-step-index=\"10\" id=\"mv_create_130_11\">Add the remaining cold puree to the mixture, stir to combine and pour into a 6 inches (16 cm) square silicone mold, 3-4 mm thick.Refrigerate, then freeze.<\/li><\/ol><h4>Yogurt Chantilly<\/h4><ol><li data-step-index=\"11\" id=\"mv_create_130_12\">Soak gelatin leaves in cold water.Heat a small amount of yogurt with sugar in the microwave.<\/li><li data-step-index=\"12\" id=\"mv_create_130_13\">Wring gently gelatin sheets to remove excess water, then fold in soften gelatin, stir to combine.<\/li><li data-step-index=\"13\" id=\"mv_create_130_14\">Add remaining cold yogurt and mix to combine.<\/li><li data-step-index=\"14\" id=\"mv_create_130_15\">Whip cream until soft peaks form.<\/li><li data-step-index=\"15\" id=\"mv_create_130_16\">Pour the yogurt mixture into the whipped cream in 2 batches and mix gently to combine, with a rubber spatula.<\/li><li data-step-index=\"16\" id=\"mv_create_130_17\">Pour the chantilly in a pastry bag and pipe an even layer over the strawberries jelly, 3-4 mm thick.<\/li><li data-step-index=\"17\" id=\"mv_create_130_18\">Smooth the surface and freeze.<\/li><\/ol><h4>Strawberries Mousse<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_130_19\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"19\" id=\"mv_create_130_20\">Blend fresh strawberries until you get a smooth puree and sift the mixture (optional).<\/li><li data-step-index=\"20\" id=\"mv_create_130_21\">Add icing sugar, lemon juice and blend once again.<\/li><li data-step-index=\"21\" id=\"mv_create_130_22\">Heat a part of strawberries puree, add wringed gelatin sheets and stir to melt.<\/li><li data-step-index=\"22\" id=\"mv_create_130_23\">Add the remaining puree to the mixture, stir to combine.<\/li><li data-step-index=\"23\" id=\"mv_create_130_24\">Whip cream until soft peaks form and in batches, add the whipped cream to the strawberries mixture.<\/li><\/ol><h4>Mascarpone and vanilla Chantilly<\/h4><ol><li data-step-index=\"24\" id=\"mv_create_130_25\">Whip heavy cream with mascarpone cheese and vanilla seeds, adding sugar in 2 or 3 batches.<\/li><li data-step-index=\"25\" id=\"mv_create_130_26\">Once you get the right consistence, place the Chantilly in a pastry bag with a star nozzle and refrigerate until needed.<\/li><\/ol><h4>Mirror red glaze<\/h4><ol><li data-step-index=\"26\" id=\"mv_create_130_27\">Soak gelatin sheets in cold water.<\/li><li data-step-index=\"27\" id=\"mv_create_130_28\">In a high jar, place finely chopped chocolate, sweetened condensed milk, food colors and set aside.<\/li><li data-step-index=\"28\" id=\"mv_create_130_29\">Pour water, sugar and glucose syrup in a saucepan, and bring to 219F (103&deg;C).<\/li><li data-step-index=\"29\" id=\"mv_create_130_30\">Out of the heat, pour over the chocolate mixture, add wringed gelatin sheets and blend with a hand blender for about 2 minutes.Refrigerate for about 12 hours.<\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"30\" id=\"mv_create_130_31\">Remove from the square pastry ring the jelly and chantilly filling.<\/li><li data-step-index=\"31\" id=\"mv_create_130_32\">With a 2 inches (5 cm) cookies cutter, cut 6 round discs and freeze for 60 minutes.In 2.5 inches (6,5 cm) in diameter and 1.5 inches (4 cm) in high, silicone moulds, pour 44 g of the strawberries mousse and freeze for a few minutes.<\/li><li data-step-index=\"32\" id=\"mv_create_130_33\">Place in the middle, the frozen disc, jelly downward, and press a little.<\/li><li data-step-index=\"33\" id=\"mv_create_130_34\">Cover with mousse, then place the lime biscuit and freeze.<\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"34\" id=\"mv_create_130_35\">Remove the desserts from the moulds and place on a wire rack.<\/li><li data-step-index=\"35\" id=\"mv_create_130_36\">Heat the glaze in the microwave, mix with a hand blender and use at 95F - 35&deg;C.<\/li><li data-step-index=\"36\" id=\"mv_create_130_37\">Let the glaze set at room temperature for a few minutes, then pipe a mascarpone rosette in the middle of the entremets.<\/li><li data-step-index=\"37\" id=\"mv_create_130_38\">Refrigerate for 6 hours before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Buscuit al lime: ricetta da Les desserts de Julien<br \/>Chantilly di yogurt: avanzano 100 g<br \/>Gel\u00e9e di fragole: avanzano 3 cucchiai.<br \/>Un'alternativa che consiglio e che io preferisco \u00e8 realizzare la gel\u00e9e con la pectina Nh: 160 g di polpa, 1,6 g di pectina e 15 g di zucchero.<br \/>Per ottenere la polpa, dovrete utilizzare pi\u00f9 fragole di quelle previste in ricetta: ossia per ottenere 160 g di polpa frullata e setacciata, vi serviranno pi\u00f9 o meno 230\/250 g di frutti freschi.<br \/>Mousse: avanza 1 tazzina da caff\u00e8<br \/>Glassa: ricetta da Les desserts de Julien.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-4-735x488.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"488\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-4.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"130\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210782\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-2.jpg\" alt=\"Mini entremets fragole, yogurt e mascarpone\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210784\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-5.jpg\" alt=\"Mini entremets fragole, yogurt e mascarpone\" width=\"1000\" height=\"1506\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming. A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft fluffy mascarpone chantilly. Strawberries, yogurt and mascarpone mini entremets &#8230; a dessert [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":210775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2666,3992],"class_list":["post-210787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-desserts-en","tag-treats-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries, yogurt and mascarpone mini entremets &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/mini-entremets-fragole-yogurt-e-mascarpone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries, yogurt and mascarpone mini entremets &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming. A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft fluffy mascarpone chantilly. Strawberries, yogurt and mascarpone mini entremets &#8230; a dessert [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/mini-entremets-fragole-yogurt-e-mascarpone\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-25T15:30:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-10T13:43:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/05\/mini-entremets-fragole-yogurt-e-mascarpone-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Strawberries, yogurt and mascarpone mini entremets\",\"datePublished\":\"2018-05-25T15:30:04+00:00\",\"dateModified\":\"2021-07-10T13:43:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/\"},\"wordCount\":85,\"commentCount\":9,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/mini-entremets-fragole-yogurt-e-mascarpone-4.jpg\",\"keywords\":[\"biscuit\",\"desserts\",\"treats\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/mini-entremets-fragole-yogurt-e-mascarpone\\\/\",\"name\":\"Strawberries, yogurt and mascarpone mini entremets &#8226; 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A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft fluffy mascarpone chantilly. 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