{"id":210845,"date":"2018-06-15T09:34:52","date_gmt":"2018-06-15T07:34:52","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210845"},"modified":"2021-07-09T18:31:53","modified_gmt":"2021-07-09T16:31:53","slug":"ciliegiosa","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/ciliegiosa\/","title":{"rendered":"Ciliegiosa"},"content":{"rendered":"

Ciliegiosa, a recipe prepared with cherries.
\nA greedy and simple tart to make.
\nOnly a few steps to enjoy the cherry flavor combined with pistachio.
\nThe recipe comes from a famous Italian Pastry chef, Di Carlo.
\nCiliegiosa … .. absolutely to try.
\nIf you want to try another cherry and pistachio tart, you can find it here: https:\/\/www.cookingmesoftly.it\/en\/2017\/06\/04\/cherry-tart\/<\/a><\/p>\n

\"ciliegiosa\"<\/p>\n

\"ciliegiosa\"<\/p>\n\t

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Ciliegiosa<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t