{"id":210861,"date":"2018-07-08T19:24:45","date_gmt":"2018-07-08T17:24:45","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210861"},"modified":"2021-07-09T18:37:53","modified_gmt":"2021-07-09T16:37:53","slug":"baked-red-berries-cheesecake","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/baked-red-berries-cheesecake\/","title":{"rendered":"Baked red berries cheesecake"},"content":{"rendered":"

With this Baked red berries cheesecake, I go back to the origins, that is when the cheesecake was my workhorse and when, for every occasion, I prepared a cheesecake.
\nThen I learned many other things, but this cake has always remained in my heart.
\nTo prepare this Baked red berries cheesecake, I followed Chef Philippe’s recipe, and you can find it on Meilleur du chef<\/a>.
\nCompared to the original, I adjusted the proportions to use an 18 cm cake pan and make a higher cheesecake, because I like it that way.
\nFurthermore, since I do not have Petit Beurre biscuits at home, I prepared a fast shortcrust pastry for the base.
\nYou can find other cheesecake recipes, here<\/a>, here<\/a> and here<\/a>.
\nBut the Baked red berries cheesecake is perhaps the most prepared ….
\nTo you the choice..<\/p>\n

\"Cheesecake<\/p>\n\t

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\n\t\t\t\t\"baked
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Baked red berries cheesecake<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t