{"id":210888,"date":"2018-07-23T18:25:36","date_gmt":"2018-07-23T16:25:36","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=210888"},"modified":"2021-07-09T18:40:22","modified_gmt":"2021-07-09T16:40:22","slug":"entremets-amandine","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremets-amandine\/","title":{"rendered":"Entremets Amandine"},"content":{"rendered":"<p>Entremets Amandine &#8230;&#8230;&#8230; a dessert with seasonal fruit, apricots, and a wonderful almond mousse.<br \/>\nInside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots.<br \/>\nApricots and almonds marry perfectly &#8230;&#8230;<br \/>\nIf instead, you would like to try the same tastes, but with different preparations, I recommend the Sweet Apricot, which you find <a href=\"https:\/\/www.cookingmesoftly.it\/en\/2017\/06\/26\/sweet-apricot\/\">here<\/a>.<br \/>\nThe Amandine entremets, for almonds lovers, will be a nice surprise.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210882\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-1.jpg\" alt=\"Entremets Amandine\" width=\"1000\" height=\"1506\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210883\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-3.jpg\" alt=\"Entremets Amandine\" width=\"1000\" height=\"642\"><\/p>\n\t<section id=\"mv-creation-35\" class=\"mv-create-card mv-create-card-35 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Entremets Amandine\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-510x352.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-300x207.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-768x530.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Entremets%20Amandine\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2018%2F07%2Fentremet-amandine-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fentremets-amandine%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Entremets Amandine<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-35\" class=\"mv-create-reviews\" data-mv-create-id=\"35\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/35\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/35\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond biscuit <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"840\">\n\t\t\t\t\t\t\t2 medium (100 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"841\">\n\t\t\t\t\t\t\t2 tbsp + 2 tsp  (40 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"842\">\n\t\t\t\t\t\t\t1 oz  (27 g) honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"843\">\n\t\t\t\t\t\t\t\u00bc cup + 1.5 tbsp (34 g) almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"844\">\n\t\t\t\t\t\t\t1\/3 cup + \u00bd tbsp (47 g) all-purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"845\">\n\t\t\t\t\t\t\t3 g baking powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"846\">\n\t\t\t\t\t\t\t1 g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"847\">\n\t\t\t\t\t\t\t3 tbsp (40 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"848\">\n\t\t\t\t\t\t\t2 tbsp (27 g) melted unsalted butter, hot\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricots and basil custard<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"849\">\n\t\t\t\t\t\t\t2 medium\/large (40 g) egg yolks\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"850\">\n\t\t\t\t\t\t\t1 medium (50 g) whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"851\">\n\t\t\t\t\t\t\t4.5 tbs (65 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"852\">\n\t\t\t\t\t\t\t5 tbs + 1.5 tsp (60 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"853\">\n\t\t\t\t\t\t\ta scant \u00bd cup (110 g) apricot puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"854\">\n\t\t\t\t\t\t\t2 g gelatin sheets or powder, 200 bloom, (0.57%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"855\">\n\t\t\t\t\t\t\t2 tbsp (30 g) 2 tbsp (30 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"856\">\n\t\t\t\t\t\t\t\u00bd oz (15 g) fresh basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Apricots jelly<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"857\">\n\t\t\t\t\t\t\t2\/3 cup less 1.5 tbs (147 g) apricots puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"858\">\n\t\t\t\t\t\t\t2.5 tsp (15 g) inverted sugar or honey\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"859\">\n\t\t\t\t\t\t\t2 tsp (8 g) apricot liqueur\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"860\">\n\t\t\t\t\t\t\t3 g gelatin sheets or powder, 200 bloom, (1.8%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Almond mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"861\">\n\t\t\t\t\t\t\t2 oz (59 g) marzipan\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"862\">\n\t\t\t\t\t\t\t3.5 tbsp (59 g) almond paste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"863\">\n\t\t\t\t\t\t\t1 \u00bc cups + 1 tsp (285 g) full fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"864\">\n\t\t\t\t\t\t\t1 \u00bc cups + 1 tsp (285 g) full fat milk 1 cup + 1 tbsp + 1 tsp (285 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"865\">\n\t\t\t\t\t\t\t7.68 g gelatin sheets or powder, 200 bloom\t, (1.2%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"866\">\n\t\t\t\t\t\t\t\u00bd cup (100 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"867\">\n\t\t\t\t\t\t\t6 tbsp + 2 tsp (100 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"868\">\n\t\t\t\t\t\t\t5 g gelatin sheets or powder, 200 bloom, (2.5%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Mirror glaze<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"869\">\n\t\t\t\t\t\t\t\u00bd cup + 4 tbsp + 1 tsp (165 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"870\">\n\t\t\t\t\t\t\t6 oz (165 g) glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"871\">\n\t\t\t\t\t\t\t6 tbsp (88 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"872\">\n\t\t\t\t\t\t\t4 oz (110 g) sweetened condensed milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"873\">\n\t\t\t\t\t\t\t5.5 oz  160 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"874\">\n\t\t\t\t\t\t\t\u00bc oz (5 g) milk chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"875\">\n\t\t\t\t\t\t\t9.9 g gelatin sheets or powder, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"876\">\n\t\t\t\t\t\t\tWhite food colouring\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"6\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"877\">\n\t\t\t\t\t\t\tFresh apricots\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"878\">\n\t\t\t\t\t\t\tFresh basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Almond biscuit <\/h4><ol><li data-step-index=\"0\" id=\"mv_create_35_1\">Heat fan oven at 300F-150&deg;C. <\/li><li data-step-index=\"1\" id=\"mv_create_35_2\">Place two 7 inches (18 cm) pastry rings on a perforated baking sheet lined with silpat and set aside. <\/li><li data-step-index=\"2\" id=\"mv_create_35_3\">With a whisk, beat eggs with sugar and honey. <\/li><li data-step-index=\"3\" id=\"mv_create_35_4\">Then, add all the other ingredients, but melted butter. <\/li><li data-step-index=\"4\" id=\"mv_create_35_5\">Combine the mixture with a hand blender until smooth. <\/li><li data-step-index=\"5\" id=\"mv_create_35_6\">Then add the melted butter and combine with a rubber spatula. <\/li><li data-step-index=\"6\" id=\"mv_create_35_7\">Divide the mixture into the rings and bake for 12-15 minutes until pale gold (it is not necessary to butter the ring). <\/li><li data-step-index=\"7\" id=\"mv_create_35_8\">Once cooled, with a 6 inches (16 cm) round pasty ring, cut 2 discs: put one aside to assemble, and place the other biscuit disc in a 7 inches (18 cm) pastry ring. <\/li><\/ol><h4>Apricots and basil custard<\/h4><ol><li data-step-index=\"8\" id=\"mv_create_35_9\">The night ahead, an a mixing bowl, pour heavy cream and chopped basil leaves. <\/li><li data-step-index=\"9\" id=\"mv_create_35_10\">Seal with plastic wrap and refrigerate overnight. <\/li><li data-step-index=\"10\" id=\"mv_create_35_11\">Strain the mixture, weigh the liquid, balance the weigh adding more heavy cream if necessary. <\/li><li data-step-index=\"11\" id=\"mv_create_35_12\">Soak gelatin sheet in cold water. <\/li><li data-step-index=\"12\" id=\"mv_create_35_13\">In the jar of a hand blender, pour fruit pulp, whole egg, egg yolks, heavy cream and sugar and blend to combine. <\/li><li data-step-index=\"13\" id=\"mv_create_35_14\">Pour the mixture into a saucepan  and cook over moderate heat, stirring constantly. <\/li><li data-step-index=\"14\" id=\"mv_create_35_15\">When the mixture reaches 179.5 F - 82&deg;C remove from the heat and return to the jar. <\/li><li data-step-index=\"15\" id=\"mv_create_35_16\">Wring gently gelatin sheets to remove excess water, then add to the warm liquid and blend to melt. <\/li><li data-step-index=\"16\" id=\"mv_create_35_17\">Add soft butter and blend once again. <\/li><li data-step-index=\"17\" id=\"mv_create_35_18\">Pour the mixture over the almond biscuit (1.5 cm thick) and freeze (2 tbsp leftovers). <\/li><\/ol><h4>Apricots jelly<\/h4><ol><li data-step-index=\"18\" id=\"mv_create_35_19\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"19\" id=\"mv_create_35_20\">Line with cling film a 5.5 inches (14 cm) pastry ring and set aside. <\/li><li data-step-index=\"20\" id=\"mv_create_35_21\">Heat a part of apricot puree in the microwave. <\/li><li data-step-index=\"21\" id=\"mv_create_35_22\">Wring gently gelatin sheets to remove excess water, then fold in soften gelatin, stir to combine. <\/li><li data-step-index=\"22\" id=\"mv_create_35_23\">Add sugar, the remaining puree, the liqueur and stir to combine. <\/li><li data-step-index=\"23\" id=\"mv_create_35_24\">Pour 170 g of the jelly into the ring, refrigerate to set, then freeze. <\/li><\/ol><h4>Almond mousse<\/h4><ol><li data-step-index=\"24\" id=\"mv_create_35_25\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"25\" id=\"mv_create_35_26\">Heat the marzipan in the microwave, add the almond paste and place the 2 ingredients in a jar. <\/li><li data-step-index=\"26\" id=\"mv_create_35_27\">Heat an amount of milk, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"27\" id=\"mv_create_35_28\">Pour the hot milk over the almonds mixture and blend until smooth. <\/li><li data-step-index=\"28\" id=\"mv_create_35_29\">Add gradually the remaining milk and blend to combine. <\/li><li data-step-index=\"29\" id=\"mv_create_35_30\">Whisk the heavy cream until soft peaks form. <\/li><li data-step-index=\"30\" id=\"mv_create_35_31\">Pour gradually the almonds mixture into the whipped cream and gently mix to combine. <\/li><\/ol><h4>Neutral nappage<\/h4><ol><li data-step-index=\"31\" id=\"mv_create_35_32\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"32\" id=\"mv_create_35_33\">In a small saucepan bring water and sugar to 218F - 103&deg;C. <\/li><li data-step-index=\"33\" id=\"mv_create_35_34\">Remove from the heat and when the mixture reaches 160F - 70&deg;C, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"34\" id=\"mv_create_35_35\">Let cool the nappage to glaze, until 90&deg;F - 32&deg;C. <\/li><\/ol><h4>Mirror glaze<\/h4><ol><li data-step-index=\"35\" id=\"mv_create_35_36\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"36\" id=\"mv_create_35_37\">In a high jar, place finely chopped chocolates and sweetened condensed milk. <\/li><li data-step-index=\"37\" id=\"mv_create_35_38\">Pour water, sugar and glucose syrup in a saucepan, and bring to 219F (103&deg;C). <\/li><li data-step-index=\"38\" id=\"mv_create_35_39\">Pour the syrup over the chocolate\/condensed milk mixture, add gelatin sheets, colour and blend with a hand blender for about 2 minutes. <\/li><li data-step-index=\"39\" id=\"mv_create_35_40\">Refrigerate for about 12 hours. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"40\" id=\"mv_create_35_41\">Pour the mousse half the mould (7 inches pastry ring) <\/li><li data-step-index=\"41\" id=\"mv_create_35_42\">Place the frozen disc in the middle (custard downward) and press a little. <\/li><li data-step-index=\"42\" id=\"mv_create_35_43\">Pour the remaining mousse until 3 mm from the edge of the mould. <\/li><li data-step-index=\"43\" id=\"mv_create_35_44\">Place the second almond biscuit in the middle and freeze. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"44\" id=\"mv_create_35_45\">Remove the dessert from the ring and place on a rack. <\/li><li data-step-index=\"45\" id=\"mv_create_35_46\">Heat the glaze at 95 F\/ 85 F - 35-30&deg;C and glaze the mousse. <\/li><li data-step-index=\"46\" id=\"mv_create_35_47\">Remove the apricts jelly from the ring and glaze the disc when the temperature is about 90&deg;F - 32&deg;C. <\/li><li data-step-index=\"47\" id=\"mv_create_35_48\">Place the jelly in the centre and garnish with fresh basil leaves and apricots slices. <\/li><li data-step-index=\"48\" id=\"mv_create_35_49\">Refrigerate for at least 8 hours before serving. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"507\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-510x352.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-300x207.jpg 300w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2-768x530.jpg 768w\" sizes=\"(max-width: 735px) 100vw, 735px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"35\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-210885\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-4.jpg\" alt=\"Entremets Amandine\" width=\"1000\" height=\"1506\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entremets Amandine &#8230;&#8230;&#8230; a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and almonds marry perfectly &#8230;&#8230; If instead, you would like to try the same tastes, but [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":210881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244],"tags":[4606,2666,3987],"class_list":["post-210888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","tag-biscuit-en","tag-desserts-en","tag-entremets-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Entremets Amandine &#8226; Cooking Me Softly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookingmesoftly.it\/entremets-amandine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entremets Amandine &#8226; Cooking Me Softly\" \/>\n<meta property=\"og:description\" content=\"Entremets Amandine &#8230;&#8230;&#8230; a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and almonds marry perfectly &#8230;&#8230; If instead, you would like to try the same tastes, but [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookingmesoftly.it\/entremets-amandine\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Me Softly\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cookingmesoftlyfoodblog\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-23T16:25:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-09T16:40:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2018\/07\/entremet-amandine-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"690\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/\"},\"author\":{\"name\":\"Aria\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#\\\/schema\\\/person\\\/61fae07175c1543ae3dded48d1fc8f61\"},\"headline\":\"Entremets Amandine\",\"datePublished\":\"2018-07-23T16:25:36+00:00\",\"dateModified\":\"2021-07-09T16:40:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/entremet-amandine-2.jpg\",\"keywords\":[\"biscuit\",\"desserts\",\"entremets\"],\"articleSection\":[\"Entremets e Single servings\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/\",\"url\":\"https:\\\/\\\/www.cookingmesoftly.it\\\/entremets-amandine\\\/\",\"name\":\"Entremets Amandine &#8226; 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