{"id":211017,"date":"2018-11-08T22:11:04","date_gmt":"2018-11-08T21:11:04","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211017"},"modified":"2021-07-10T13:13:21","modified_gmt":"2021-07-10T11:13:21","slug":"entremets-royal","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/entremets-royal\/","title":{"rendered":"Entremets Royal"},"content":{"rendered":"

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors.
\nTraditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse.
\nAll the great french pastry chefs have reinterpreted the Entremets Royal, providing their execution, more or less faithful to tradition.
\nToday, I propose my interpretation of the Entremets Royal: crunchy, soft, and characterized by an intense chocolate flavor, just as it should be.
\nThe Entremets Royal is a perfect dessert for chocolate lovers \u2026 and then, ready to satisfy their desires?<\/p>\n

To see the video: Entremets Royal<\/a><\/p>\n

\"Entremetes<\/p>\n

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Entremets Royal <\/h2>\n\n
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5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t\n\t