{"id":211045,"date":"2018-12-05T16:50:24","date_gmt":"2018-12-05T15:50:24","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211045"},"modified":"2021-07-09T18:54:59","modified_gmt":"2021-07-09T16:54:59","slug":"dulceyta-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/dulceyta-tart\/","title":{"rendered":"Dulceyta tart"},"content":{"rendered":"

Dulceyta tart …… The name comes from the chocolate used in te tart: Dulcey by Valrhona, a caramel chocolate, really delicious.
\nDulceyta tart\u2026. a simple and delicious dessert, easy to prepare: a few ingredients that perfectly match together.
\nA Dulcey ganache, a praline paste and dark chocolate crunchy base and lots of caramelized dried fruit.
\nDulceyta tart ……..silky, crunchy, not too sweet…… To try.
\nEnjoy.<\/p>\n

\"Crostata<\/p>\n

\"Crostata<\/p>\n\t

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Dulceyta tart<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t8 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t