{"id":211076,"date":"2019-02-09T19:18:34","date_gmt":"2019-02-09T18:18:34","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211076"},"modified":"2021-07-10T13:08:03","modified_gmt":"2021-07-10T11:08:03","slug":"gorgeous-poached-pears-tarts","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/gorgeous-poached-pears-tarts\/","title":{"rendered":"Gorgeous poached pears tarts"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A greedy recipe \u2026 \u201cGorgeous poached pears tarts\u201d, prepared with my french friend Cl\u00e9ment Lhoumeau, author of the blog<br><a href=\"https:\/\/www.omongateau.fr\/\">\u00d4 mon g\u00e2teau.<\/a><br>A vanilla short crust pastry, a vanilla and tonka beans flavored whipped ganache, caramel poached pears, salted butter caramel \u2026<br>All the ingredients to prepare a gorgeous and seasonal dessert.<br>\u201cGorgeous poached pears tarts\u201d, stunning small tarts to amaze and impress your guests. You can watch the video<a href=\"https:\/\/youtu.be\/qDq41gotX_Y\"> here<\/a>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"547\" height=\"800\" class=\"wp-image-211061\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-1.jpg\" alt=\"tartellette pere golose\">\r\n<figcaption>Gorgeous poached pears tarts<br><br><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"599\" height=\"800\" class=\"wp-image-211063\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-3.jpg\" alt=\"tartellette pere golose\">\r\n<figcaption>Gorgeous poached pears tarts<\/figcaption>\r\n<\/figure>\r\n\r\n\t<section id=\"mv-creation-123\" class=\"mv-create-card mv-create-card-123 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"tartellette pere golose\" width=\"480\" height=\"480\" data-pin-media=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"GORGEOUS%20POACHED%20PEARS%20TARTS\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F02%2FTartellette-pere-golose-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Fgorgeous-poached-pears-tarts%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">GORGEOUS POACHED PEARS TARTS<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-123\" class=\"mv-create-reviews\" data-mv-create-id=\"123\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/123\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/123\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Short crust pastry<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9021\">\n\t\t\t\t\t\t\t150 g cold unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9022\">\n\t\t\t\t\t\t\t90 g icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9023\">\n\t\t\t\t\t\t\t2 g Fleur de sel\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9024\">\n\t\t\t\t\t\t\t2 g vanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9025\">\n\t\t\t\t\t\t\t30 g almond meal\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9026\">\n\t\t\t\t\t\t\t250 g pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9027\">\n\t\t\t\t\t\t\t1 medium whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Vanilla and tonka whipped ganache<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9028\">\n\t\t\t\t\t\t\t250 g heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9029\">\n\t\t\t\t\t\t\tseeds from 1 vanilla bean\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9030\">\n\t\t\t\t\t\t\t2 Tonka beans\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9031\">\n\t\t\t\t\t\t\t90 g white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9032\">\n\t\t\t\t\t\t\t3 g gelatin sheets, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Poached Pears<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9033\">\n\t\t\t\t\t\t\t500 g granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9034\">\n\t\t\t\t\t\t\t1 liter water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9035\">\n\t\t\t\t\t\t\t6 small pears, not too ripe\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"9036\">\n\t\t\t\t\t\t\tSalted butter caramel sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"9037\">\n\t\t\t\t\t\t\t165 g heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"9038\">\n\t\t\t\t\t\t\t42 g whole fat milk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"9039\">\n\t\t\t\t\t\t\t125 g glucose syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"9040\">\n\t\t\t\t\t\t\tseeds from 1 vanilla bean\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"9041\">\n\t\t\t\t\t\t\t2 g fleur du sel\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"9042\">\n\t\t\t\t\t\t\t75 g granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"9043\">\n\t\t\t\t\t\t\t60 g unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Opaline<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9044\">\n\t\t\t\t\t\t\t50 g water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9045\">\n\t\t\t\t\t\t\t150 g granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"9046\">\n\t\t\t\t\t\t\tGold leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"9047\">\n\t\t\t\t\t\t\tFinely chopped toasted almonds\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"9048\">\n\t\t\t\t\t\t\tNeutral glaze\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Short crust pastry<\/h4><div>In the bowl of a stand mixer, fitted with paddle attachment, place butter, icing sugar, vanilla and salt.<\/div><div>Mix until you get a smooth and creamy mixture.<\/div><div>Low the speed and add the egg, then almond meal.Add sifted flour and mix until well incorporated.<\/div><div>Shape the dough into a ball, flatten into a disc, cover with cling film and refrigerate for at least 1 hour.Heat fan oven at 320F &ndash; 160&deg;C.Roll the dough 3 mm thick.<\/div><div>Butter 6 small tarts (2.75 inches &ndash; 7 cm) pastry rings and gently ease the dough into the rings, use your fingertips to press the pastry into the edges and up the wall of the tin.<\/div><div>Using the knife, remove the overhanging pastry.<\/div><div>Refrigerate for 15 minutes, then bake for 20\/22 minutes, then let cool on a wire rack.(You can freeze leftovers short crust pastry).<\/div><h4>Vanilla and tonka whipped ganache<\/h4><div>Heat heavy cream and make an infusion with vanilla seeds and finely ground Tonka beans, for about 20 minutes.<\/div><div>Heat heavy cream once again, sift, then pour over melted chocolate and melted gelatin sheets in 3 batches.<\/div><div>Blend the mixture with a hand blender.<\/div><div>Cover with cling film, then refrigerate for about 12 hours (you can halve the quantity).<\/div><h4>Poached Pears<\/h4><div>With sugar, make a dry caramel.Remove it from the heat and add in your boiling water.<\/div><div>Peel and core whole pears, leaving the petiole.<\/div><div>Place the prepared pears into the caramel syrup, and cook on a low heat for about 25\/30 minutes.<\/div><div>Pears have to be cooked and soft but solid.<\/div><div>Drain well the pears from the syrup, place them on a baking sheet with paper towels and place in the fridge for at least 1 hour.<\/div><h4>Salted butter caramel sauce<\/h4><div>In a saucepan, heat heavy cream, milk, 25 g glucose syrup, vanilla seeds and salt.In another saucepan, make a caramel with remaining glucose syrup (100 g) and sugar.Remove it from the heat and add in boiling mixture.Bring the mixture to 220F &ndash; 105&deg;C, and sift through a fine strainer.When the caramel reaches 160F &ndash; 70&deg;C, add diced butter and blend with a hand blender until smooth.Reserve to assemble (You can halve the quantity).<\/div><h4>Opaline<\/h4><div>In a small saucepan, make a blond caramel with water and sugar.<\/div><div>Pour the prepared caramel on a silpat and let cool.<\/div><div>Cut into pieces and place in a hand blender to prepare a caramel powder.Sift the powder and sprinkle on a silpat and with a cookies cutter shape some rings.Bake at 355F &ndash; 180&deg;C for 3 minutes.<\/div><div>Let cool and set aside to assemble.<\/div><h4>To assemble<\/h4><div>Whip the vanilla and Tonka ganache (do not over whip).<\/div><div>Spread a thin layer of caramel sauce into the tart shells.Fill the tarts with the whipped ganache.<\/div><div>Inside the pears, place some caramel sauce and a little of ganache.<\/div><div>Place the poached pears in the middle of the tarts, sprinkle with chopped toasted almonds, then brush the pears with neutral glaze.Just a few seconds before serving, garnish with opaline rings and gold leaves on the pears petiole.Enjoy.<\/div>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1107\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"123\"><\/div>\n\t\t\n\t<\/section>\n\n\t\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"664\" class=\"wp-image-211069\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-4.jpg\" alt=\"tartellette pere golose\">\r\n<figcaption>Gorgeous poached pears tarts<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"531\" height=\"800\" class=\"wp-image-211072\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/02\/Tartellette-pere-golose-5.jpg\" alt=\"tartellette pere golose\">\r\n<figcaption>Gorgeous poached pears tarts<\/figcaption>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A greedy recipe \u2026 \u201cGorgeous poached pears tarts\u201d, prepared with my french friend Cl\u00e9ment Lhoumeau, author of the blog\u00d4 mon g\u00e2teau.A vanilla short crust pastry, a vanilla and tonka beans flavored whipped ganache, caramel poached pears, salted butter caramel \u2026All the ingredients to prepare a gorgeous and seasonal dessert.\u201cGorgeous poached pears tarts\u201d, stunning small [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":211058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1761,1244,1760],"tags":[2996,3991,2577],"class_list":["post-211076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets-e-single-servings","category-pastry","category-tarts","tag-caramel-en","tag-gorgeous-ppoached-pears-tarts-en","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgeous 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