{"id":211119,"date":"2019-03-12T18:52:38","date_gmt":"2019-03-12T17:52:38","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211119"},"modified":"2021-07-10T13:01:23","modified_gmt":"2021-07-10T11:01:23","slug":"tonka-and-chocolate-chips-babka","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/tonka-and-chocolate-chips-babka\/","title":{"rendered":"Tonka and chocolate chips Babka"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Brioche bread\u2026. \u2026\u2026. so hungry for brioche in these days \u2026\u2026\u2026.<br>And so, Tonka and chocolate chips Babka is born.<br>The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips.<br>A stringy, soft and moist dough.<br>Perfect for breakfast or as a snack, the Tonka and chocolate chips Babka will not disappoint you.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"641\" height=\"800\" class=\"wp-image-211112\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1.jpg\" alt=\"brioche russa tonka e cioccolato\"><\/figure>\r\n\r\n\r\n\t<section id=\"mv-creation-43\" class=\"mv-create-card mv-create-card-43 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"brioche russa tonka e cioccolato\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1.jpg 641w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-510x637.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-240x300.jpg 240w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-768x959.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-820x1024.jpg 820w\" sizes=\"(max-width: 385px) 100vw, 385px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Tonka%20and%20chocolate%20chips%20Babka\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F03%2Fbrioche-russa-tonka-e-cioccolato-1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Ftonka-and-chocolate-chips-babka%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Tonka and chocolate chips Babka<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-43\" class=\"mv-create-reviews\" data-mv-create-id=\"43\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/43\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/43\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Brioche dough<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1027\">\n\t\t\t\t\t\t\t1 cup (125 g) all purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1028\">\n\t\t\t\t\t\t\t1 cup (125 g) bread flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1029\">\n\t\t\t\t\t\t\t1 grated Tonka bean\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1030\">\n\t\t\t\t\t\t\t10 g fresh yeast\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1031\">\n\t\t\t\t\t\t\t3 medium whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1032\">\n\t\t\t\t\t\t\t4 tbsp (60 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1033\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp (125 g) soft unsalted butter, diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1034\">\n\t\t\t\t\t\t\t1 tsp (5 g) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1035\">\n\t\t\t\t\t\t\tA generous 1\/3 cup (60 g) dark chocolate chips\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1036\">\n\t\t\t\t\t\t\t1 tbsp (15 g) melted unsalted butter to brush\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1037\">\n\t\t\t\t\t\t\t1 whole egg, for egg wash\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Brioche dough<\/h4><ol><li data-step-index=\"0\" id=\"mv_create_43_1\">In the bowl of a stand mixer fitted with paddle attachment, mix the sifted flours, the yeast,  <\/li><li data-step-index=\"1\" id=\"mv_create_43_2\">grated Tonka bean and mix to combine. <\/li><li data-step-index=\"2\" id=\"mv_create_43_3\">Gradually add lightly beaten eggs and start to knead. <\/li><li data-step-index=\"3\" id=\"mv_create_43_4\">When the dough is formed, switch to dough hook and continue to knead. <\/li><li data-step-index=\"4\" id=\"mv_create_43_5\">Gradually add sugar, then butter, a piece at a time. <\/li><li data-step-index=\"5\" id=\"mv_create_43_6\">When the butter is well incorporated, add salt and continue mixing for about 10 minutes on medium speed, until dough is completely smooth, elastic, shiny, and pulls away from the sides of the bowl. During mixing, you will need to scrape down the sides of the bowl. <\/li><li data-step-index=\"6\" id=\"mv_create_43_7\">Shape the dough into a ball, place into a bowl, cover with plastic wrap and let rise until double in size. <\/li><li data-step-index=\"7\" id=\"mv_create_43_8\">On a floured surface, deflate the dough, shape into a ball, place into a bowl, cover with plastic wrap and refrigerate for 12 hours. <\/li><li data-step-index=\"8\" id=\"mv_create_43_9\">Roll out dough on a lightly floured surface and shape into a rectangle measuring 16x12 inches (40x30 cm) and brush the surface with melted butter. <\/li><li data-step-index=\"9\" id=\"mv_create_43_10\">Sprinkle chocolate chips and gently, pass the rolling pin on the surface so as to insert chocolate chips.&#8232;Use both hands to roll up the rectangle like a roulade, starting from the long side <\/li><li data-step-index=\"10\" id=\"mv_create_43_11\">and ending at the other long end.  <\/li><li data-step-index=\"11\" id=\"mv_create_43_12\">Cut one end, long about 1.8 inches (4,5 cm) and set aside. <\/li><li data-step-index=\"12\" id=\"mv_create_43_13\">Using a knife, gently cut the roll in half lengthwise, leaving the top uncut, for about 1.5 inches (4 cm). <\/li><li data-step-index=\"13\" id=\"mv_create_43_14\">Take the two pieces and loosely twist together, leaving the cut side up, place the cutted end inside and seal the dough. <\/li><li data-step-index=\"14\" id=\"mv_create_43_15\">Line with parchment paper a 9.5x4.3x3 inches loaf pan (24x11x7,5 cm). <\/li><li data-step-index=\"15\" id=\"mv_create_43_16\">Place the twist in&nbsp;the parchment-lined bread pan, let the loaf proof until doubled. <\/li><li data-step-index=\"16\" id=\"mv_create_43_17\">Brush with egg wash and bake for 26 minutes in a fan oven 340F - 170&deg;C. <\/li><li data-step-index=\"17\" id=\"mv_create_43_18\">Let cool on a wire rack before serving. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"641\" height=\"800\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1.jpg 641w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-510x637.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-240x300.jpg 240w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-768x959.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-1-820x1024.jpg 820w\" sizes=\"(max-width: 641px) 100vw, 641px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"43\"><\/div>\n\t\t\n\t<\/section>\n\n\t\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"613\" height=\"800\" class=\"wp-image-211116\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/03\/brioche-russa-tonka-e-cioccolato-2.jpg\" alt=\"\"><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Brioche bread\u2026. \u2026\u2026. so hungry for brioche in these days \u2026\u2026\u2026.And so, Tonka and chocolate chips Babka is born.The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips.A stringy, soft and moist dough.Perfect for breakfast or as a snack, the Tonka and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":211112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1762,1244],"tags":[2643,3989],"class_list":["post-211119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioches-viennoiseries","category-pastry","tag-brioche-en","tag-viennoiserie-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tonka and chocolate chips Babka &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Tonka and chocolate chips Babka......a gorgeous brioche bread.......perfect for breakfast or simply if you want something stunning to eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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