{"id":211150,"date":"2019-04-04T12:45:59","date_gmt":"2019-04-04T10:45:59","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211150"},"modified":"2021-07-10T12:56:58","modified_gmt":"2021-07-10T10:56:58","slug":"caneles-de-bordeaux","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/caneles-de-bordeaux\/","title":{"rendered":"Canel\u00e9s de Bordeaux"},"content":{"rendered":"\r\n

Canel\u00e9s de Bordeaux are a “classic French” recipe. The shell is crunchy and crispy while the inside is moist and soft. Perfumed with dark rum and vanilla bean Canel\u00e9s de Bordeaux are delicious for tea, breakfast, or as a dessert. With my French friend Cl\u00e9ment, owner of the site O mon g\u00e2teau<\/a>, we decided to prepare the classic French recipe of Canel\u00e9s de Bordeaux, enriched with a yuzu custard, a coconut diplomat cream and a lime chantilly\u2026really gorgeous and stunning. You can watch the video here<\/a>.<\/p>\r\n\r\n\r\n\r\n

\"canel\u00e9s<\/figure>\r\n\r\n

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\n\t\t\t\t\"Canel\u00e9s
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Canel\u00e9s de Bordeaux<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t5 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t
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No Ratings<\/div><\/div><\/div>\n\t\n\t