{"id":211199,"date":"2019-04-28T19:55:46","date_gmt":"2019-04-28T17:55:46","guid":{"rendered":"https:\/\/www.cookingmesoftly.it\/?p=211199"},"modified":"2021-07-10T12:42:39","modified_gmt":"2021-07-10T10:42:39","slug":"lemon-lime-and-coconut-tart","status":"publish","type":"post","link":"https:\/\/www.cookingmesoftly.it\/en\/lemon-lime-and-coconut-tart\/","title":{"rendered":"Lemon, lime and coconut tart"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Lemon, lime and coconut tart, a recipe for a fresh and delicious tart. A pungent lime confit, a sour lemon custard and a creamy and light coconut mousse.These are the steps to prepare&nbsp; the lemon, lime and coconut tart. A perfect dessert for the first warm days. The lemon, lime and coconut tart will win you over with the first bite. You can watch the video <a href=\"https:\/\/www.youtube.com\/watch?v=dzJGquDmeYw\">here<\/a>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"578\" height=\"800\" class=\"wp-image-211189\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1.jpg\" alt=\"crostata limone, lime e cocco\"><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"531\" height=\"800\" class=\"wp-image-211191\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco2.jpg\" alt=\"crostata limone, lime e cocco\"><\/figure>\r\n\r\n\t<section id=\"mv-creation-47\" class=\"mv-create-card mv-create-card-47 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"crostata limone, lime e cocco\" width=\"480\" height=\"480\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1.jpg 1000w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1-510x706.jpg 510w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1-217x300.jpg 217w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1-768x1064.jpg 768w, https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1-739x1024.jpg 739w\" sizes=\"(max-width: 347px) 100vw, 347px\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Lemon%2C%20lime%20and%20coconut%20tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fwp-content%2Fuploads%2F2019%2F04%2Fcrosta-limone-lime-e-cocco1.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fwww.cookingmesoftly.it%2Fen%2Flemon-lime-and-coconut-tart%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Lemon, lime and coconut tart<\/h2>\n\n<div class=\"mv-create-times mv-create-times-0\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 <\/span>\n\t\t\t<\/div>\n\t\n\t\n\n<\/div>\n\t<div id=\"mv-create-47\" class=\"mv-create-reviews\" data-mv-create-id=\"47\" data-mv-create-rating=\"0.0\" data-mv-create-total-ratings=\"0\" data-mv-rest-url=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"0 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-0\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewbox=\"0 0 68 11.4\" preserveaspectratio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\">No Ratings<\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/47\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/www.cookingmesoftly.it\/en\/wp-json\/mv-create\/v1\/creations\/47\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut and lime shortcrust pastry <\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1121\">\n\t\t\t\t\t\t\t1 cup less 1 tbsp (114 g)  pastry flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1122\">\n\t\t\t\t\t\t\t\u00be cup (57 g) shredded cococnut\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1123\">\n\t\t\t\t\t\t\t4 tbsp (1\/2 stick) (57 g) soft unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1124\">\n\t\t\t\t\t\t\t1\/3 cup + 2 tbsp (57 g)  icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1125\">\n\t\t\t\t\t\t\t20 g whole egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1126\">\n\t\t\t\t\t\t\t1 or 2 tbsp cold water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1127\">\n\t\t\t\t\t\t\tZest from \u00bd lime\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1128\">\n\t\t\t\t\t\t\tSeeds from \u00bd vanilla pod\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lime confit<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1129\">\n\t\t\t\t\t\t\t5 tbsp (75 g) fresh lime juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1130\">\n\t\t\t\t\t\t\t1 tbsp + 1 tsp (20 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1131\">\n\t\t\t\t\t\t\tVanilla powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1132\">\n\t\t\t\t\t\t\t2.6 g pectine NH\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Lemon curd<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1133\">\n\t\t\t\t\t\t\t2.3 g gelatin sheets or powder, 200 bloom, (0.5%)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1134\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp  (65 g) superfine granulated sugar (I)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1135\">\n\t\t\t\t\t\t\t6 tbsp + 1 tsp  (95 g) fresh lemon juice, sifted\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1136\">\n\t\t\t\t\t\t\t1 tsp lemon zest\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1137\">\n\t\t\t\t\t\t\t4 tbsp + 1 tsp  (65 g) superfine granulated sugar (II)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1138\">\n\t\t\t\t\t\t\t3 medium (150 g) whole eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1139\">\n\t\t\t\t\t\t\t6 tbsp (82 g) room temperature unsalted butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Coconut and white chocolate mousse<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1140\">\n\t\t\t\t\t\t\t3 g gelatin sheets or powder, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1141\">\n\t\t\t\t\t\t\t3 oz (112 g) white chocolate\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1142\">\n\t\t\t\t\t\t\t6 tbsp  (90 g) coconut puree\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1143\">\n\t\t\t\t\t\t\t3\/4 cup + 2 tsp (180 g) heavy cream\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Neutral nappage<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1144\">\n\t\t\t\t\t\t\t6 g gelatin sheets or powder, 200 bloom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1145\">\n\t\t\t\t\t\t\t2\/3 cup less 2.5 tbsp  (120 g) water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1146\">\n\t\t\t\t\t\t\t\u00bd cup + 1 tbsp + 1 tsp (120 g) superfine granulated sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"5\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h4>Extra<\/h4>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1147\">\n\t\t\t\t\t\t\tMycryo coca butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<h4>Coconut and lime shortcrust pastry <\/h4><ol><li data-step-index=\"0\" id=\"mv_create_47_1\">In a food processor, process shredded coconut with icing sugar and set aside. <\/li><li data-step-index=\"1\" id=\"mv_create_47_2\">In the bowl of a stand mixer, fitted with paddle attachment, beat butter with flour, salt, vanilla and lime. <\/li><li data-step-index=\"2\" id=\"mv_create_47_3\">Add beaten egg and when it is well combined, add coconut\/sugar mixture. <\/li><li data-step-index=\"3\" id=\"mv_create_47_4\">Add water to combine the mixture, if necessary. <\/li><li data-step-index=\"4\" id=\"mv_create_47_5\">Roll the dough gently between baking paper, until you have an even 3 mm thickness and refrigerate for a couple of hours. <\/li><li data-step-index=\"5\" id=\"mv_create_47_6\">Line a 7.5 inches greased pastry ring (19 cm) with short crust pastry, prick the base with a fork and freeze. <\/li><\/ol><h4>To bake<\/h4><ol><li data-step-index=\"6\" id=\"mv_create_47_7\">Heat fan oven to 320 F - 160&deg;C. <\/li><li data-step-index=\"7\" id=\"mv_create_47_8\">Bake the tart shell on micro perforated tray and Silpat non-stick mat for 20\/22 minutes. <\/li><li data-step-index=\"8\" id=\"mv_create_47_9\">Dust with Mycryo cocoa butter and let completely cool. <\/li><\/ol><h4>Lime confit<\/h4><ol><li data-step-index=\"9\" id=\"mv_create_47_10\">In a small bowl, combine sugar with pectin and vanilla powder <\/li><li data-step-index=\"10\" id=\"mv_create_47_11\">Heat lime juice until 145F - 60&deg;C and add sugar\/pectin mixture and stir to combine. <\/li><li data-step-index=\"11\" id=\"mv_create_47_12\">Bring the mixture to boil and cook for 2 minutes, stirring constantly. <\/li><li data-step-index=\"12\" id=\"mv_create_47_13\">Cover with clingfilm and refrigerate to set. <\/li><\/ol><h4>Lemon curd<\/h4><ol><li data-step-index=\"13\" id=\"mv_create_47_14\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"14\" id=\"mv_create_47_15\">In a sauce pan, heat lemon juice with zest and sugar (I) until 175 F - 80&deg;C. <\/li><li data-step-index=\"15\" id=\"mv_create_47_16\">In a separate bowl, mix whole eggs with sugar (II) until sugar is dissolved. <\/li><li data-step-index=\"16\" id=\"mv_create_47_17\">Pour the hot syrup over eggs\/sugar mixture and cook, stirring constantly until temperature reaches 180 F - 82&deg;C. <\/li><li data-step-index=\"17\" id=\"mv_create_47_18\">Pour the mixture in a cold bowl, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"18\" id=\"mv_create_47_19\">Let the mixture cool for a while, then add the butter and blend with a hand blender until smooth. <\/li><\/ol><h4>Coconut and white chocolate mousse<\/h4><ol><li data-step-index=\"19\" id=\"mv_create_47_20\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"20\" id=\"mv_create_47_21\">Melt chocolate in the microwave. <\/li><li data-step-index=\"21\" id=\"mv_create_47_22\">Heat coconut puree until 180F - 80&deg;C. <\/li><li data-step-index=\"22\" id=\"mv_create_47_23\">Out of the heat, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"23\" id=\"mv_create_47_24\">Pour the hot milk over the chocolate in 3 batches and mix with a rubber spatula. <\/li><li data-step-index=\"24\" id=\"mv_create_47_25\">Let the ganache cool until 95F - 35&deg;C. <\/li><li data-step-index=\"25\" id=\"mv_create_47_26\">Gently add whipped cream. <\/li><li data-step-index=\"26\" id=\"mv_create_47_27\">Fill the mousse up the half the mould &ldquo;Disco&rdquo; by Pavoni or in a 7 inches pastry ring. <\/li><li data-step-index=\"27\" id=\"mv_create_47_28\">Refrigerate, then freeze. <\/li><\/ol><h4>Neutral nappage<\/h4><ol><li data-step-index=\"28\" id=\"mv_create_47_29\">Soak gelatin sheets in cold water. <\/li><li data-step-index=\"29\" id=\"mv_create_47_30\">In a small saucepan bring water and sugar to 218F - 103&deg;C. <\/li><li data-step-index=\"30\" id=\"mv_create_47_31\">Remove from the heat and when the mixture reaches 160F - 70&deg;C, add wringed gelatin sheets and stir to melt. <\/li><li data-step-index=\"31\" id=\"mv_create_47_32\">Let the nappage cool until 90F - 32&deg;C before using. <\/li><\/ol><h4>To assemble<\/h4><ol><li data-step-index=\"32\" id=\"mv_create_47_33\">Soften the lime confit with a small whisk and brush a thin layer on the tart. <\/li><li data-step-index=\"33\" id=\"mv_create_47_34\">Refrigerate for 5 minutes. <\/li><li data-step-index=\"34\" id=\"mv_create_47_35\">Pour the lemon curd inside the tart shell and refrigerate to set. <\/li><li data-step-index=\"35\" id=\"mv_create_47_36\">When the temperature of the neutral nappage reaches 90F, glaze the coconut and white chocolate mousse. <\/li><li data-step-index=\"36\" id=\"mv_create_47_37\">Place the mousse on the tart shell and refrigerate for a couple hours before serving. <\/li><\/ol><h4>To serve<\/h4><ol><li data-step-index=\"37\" id=\"mv_create_47_38\">Garnish with chocolate decorations and enjoy. <\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Cooking Me Softly<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"1018\" srcset=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco1.jpg 1000w, 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width=\"595\" height=\"800\" class=\"wp-image-211196\" src=\"https:\/\/www.cookingmesoftly.it\/wp-content\/uploads\/2019\/04\/crosta-limone-lime-e-cocco4.jpg\" alt=\"crostata limone, lime e cocco\"><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Lemon, lime and coconut tart, a recipe for a fresh and delicious tart. A pungent lime confit, a sour lemon custard and a creamy and light coconut mousse.These are the steps to prepare&nbsp; the lemon, lime and coconut tart. A perfect dessert for the first warm days. The lemon, lime and coconut tart will win [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1244,1760],"tags":[2666,2577],"class_list":["post-211199","post","type-post","status-publish","format-standard","hentry","category-pastry","category-tarts","tag-desserts-en","tag-tarts-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon, lime and coconut tart &#8226; Cooking Me Softly<\/title>\n<meta name=\"description\" content=\"Lemon, lime and coconut tart...a recipe for a gorgeous and fresh tart. 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